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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Cook chicken breasts (save broth). Cut into bite size pieces. Place
in bottom of 9 by 13-inch pan. Spread both cans of soup over chicken.
Spread stuffing on top, then add the 3 cups of broth. Bake at 375
degrees for 40 minutes.
By: Martha Hitt
Source: Shelbyville (TN) Times-Gazette, October 22, 1991
From: Heather Tucker Date: 23 Jun 96
Ingredients:
7
1 Package(s) stove top stuffing |
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