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Directions: * Cut into thin strips ** 48oz Old World Style or use home made ***
Red or Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from
oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5
mins or until tender. Stir in spaghetti sauce, peppers, thyme,
vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10
mins or until peppers are just tender, stirring occasionally. Serve
over spaghetti or linguini. From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From
| Ingredients:
-1
2 Pound(s) boneless chicken breasts *
1/2 Pound(s) thickly sliced mushrooms
-1 large sweet peppers ***
-1 large green pepper **** |
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