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Easy Chicken Cacciatore

Ingredients: -1 2 Pound(s) boneless chicken breasts * 1/2 Pound(s) thickly sliced mushrooms -1 large sweet peppers *** -1 large green pepper **** Directions: * Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini. From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From
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