Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions,
paprika, and salt in large bowl. Mix thoroughly; set aside. Combine
remaining chicken broth, peppers, almonds, cilantro, and garlic in
blender; process until smooth. Heat
Acapulco chicken (en escabeche) Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil
and cumin to pan. Simmer over very low heat until chicken is just cooked
through, about ten minutes.
Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from
Vietnamese chicken curry Heat oil in a large skillet over a moderate flame until very hot but
not quite smoking. Add the chicken breasts and saute, turning once,
until golden. Add shallots and spices, using the smallest quantity
of cayenne and adding more later to taste. Sa
Fiesta chicken In a large skillet combine tomato sauce, orange juice, onion, oregano,
chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
Cover and simmer 12-15 minutes more
Beer battered chicken strips Rinse chicken and slice into one inch strips. In a medium bowl, stir together the flour and baking powder. Add eggs and beer. Heat oil in skillet to 375 degrees. Coat chicken in flour, dip in batter, and fry in hot oil. Turn once. Remove and place on pape
Pasta dough 1. Measure out flour onto large flat surface. Make crater in center of flour pile.
2. Put the eggs in the center of the flour and beat with fork. Slowly work in flour from surounding walls.
3. Work the dough until it is not sticky and can be worked usin
Chicken enchiladas Mix all ingredients (except cream and handful of grated cheese). Add picante sauce if mixture seems to dry. Mix in large bowl. Roll mixture up into tortillas and into large baking pan. Sprinkle remaining cheese and pour cream over enchiladas. Bake at
Chicken 'n vegetable stir fry In large skillet, heat oil and cook chicken with vegetables over
medium-high heat, stirring constantly, 10 minutes or until chicken is
golden and vegetables are crisp-tender. Thoroughly blend onion soup mix,
cornstarch, ginger, water, soy sauc
Spicy asian-styla pasta salad Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Seaso
Moo shu chicken Marinade:
# 2 tablespoons soy sauce - reduced sodium is fine
# 2 tablespoons water
# 1 tablespoon sesame oil - Olive oil works fine too
# 3 cloves garlic, crushed
# 2 teaspoons freshly grated ginger
# 2 teaspoons granulated sugar
Slice chicken into thin s
Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on
paper towel. Add bacon, onions and garlic to same pan, cook,
stirring, until onions are browned and bacon is crisp. Stir in wine,
stock, brandy, paste, bay leaf and thyme.
Spicy tomato chicken In shallow dish, combine oat bran, thyme, garlic powder, and red pepper.
In another shallow dish, lightly beat egg whites. Pound each chicken breast
between sheets of waxed paper to even thickness. Coat with oat bran
mixture; shake off exces
Cheddar broccoli chicken supreme Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover
and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove
chicken from pan; keep
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j
uices.
Arroz con pollo (mexican stewed chicken with rice) Dry the pieces of chicken with paper toweling. Place the oil in a
large skiilet and saute the chicken until golden brown. Add the
onion, garlic and green pepper and saute until tbe onion is
transparent and glazed. Then add the tomatoes, salt, pepp
Chicken with garlic and lemon Place the chicken pieces in a shallow dish. Mix all the marinade ingredients and cover the chicken. Leave, covered overnight in the fridge. Lift the chicken pieces from the dish, keeping the marinade, and toss in the flour. In a large pot, heat the oil an
Chutney chicken In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100%
power for 45 seconds or till boiling. Stir in dried apple. Let
stand for 5 minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the 2
Easy peach dumplings Heat oven to 425 degrees.
Arrange peach halves, cut side down, in ungreased 8" square baking dish;
pour reserved syrup over peaches.
Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and
nutmeg; sprinkle evenly over peaches. Dot
Alfred portale's lemon basil pasta 1. In a medium saucepan, bring cream to a boil over medium-high heat. Cook
until slightly thickened, about 5 minutes. Remove from heat and whisk in
butter, 1 tablespoon at a time, to make a creamy sauce. Whisk in lemon
juice and garlic. Taste, and
Antipasto pasta salad Prepare pasta according to package directions. While pasta is cooking,
combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil
in a large bowl.
When pasta is done, drain and rinse with cold water. Drain well and add
pasta an
Chicken and stuffing bread Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes
Skinless roast chicken breast salad with vegetable chips (h Trim fat and slightly pound chicken breast (if boneless). Blend all spices
and herbs with oil in a bowl or holding pan. Add chicken to spice mixture.
Refrigerate and marinate for at least an hour.
In a medium size saute pan on medium heat, add 2 t
Dilled chicken pot pie For Filling: Melt the butter over low heat in a large saucepan. Add
the celery, onion, and bay leaf, cover, and cook about 10 minutes, or
until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate,
then coo
Kentucky chicken coating For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip
par-boiled chicken pieces (cooled) in flour mixture, then in egg and
milk mixture, then shake in bag with flour mixture again. Deep fry
till golden.
(This recipe originally called for one to d
Chicken with pink & green peppercorns #1 of 2 For the Chicken: ================
To bone the chicken, producing two servings (or globi) per chicken,
begin by cutting down along the breast bone, scraping along the bone to
keep the meat intact. Disjoint the wing and continue boning along the
wishbone.
Oven barbecued chicken Preheat oven to 350* (moderate). Combine all ingedients except chicken in
saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a
large baking pan. Pour half of the barbecue sauce over chicken and bake,
uncovered, for about
Chicken tequila fettucine 1. Cook pasta in boiling water until done.
2.Cook 1/2 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4-5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a pastelike consist
Malaysian chicken curry Grind onion, garlic, and ginger into as much of a paste as you can. In a small bowl, combine meat curry powder (not traditional American curry powder but something like Garam Masala will work) and chili powder. Ad a few T of water and stir into a thick pa
Arroz con pollo (chicken & rice) Source: MAINPOUL.ZIP
Saute chicken strips in nonstick skillet until white, about 5 minutes. Set
aside and keep warm. In large skillet, bring all other ingredients, except
peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes,
Roasted chicken (whole) Bake chicken 400F for 30 minutes. Turn oven down to 350F and cook for
1 hour more.
Preparation Time: 1:30
Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
a small saucepan and bring to a boil over medium heat on the stove. Remove
from heat and whisk hot
Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes
Cuban-style chicken In a large glass bowl, mix together the lime juice, rum, garlic, annato
oil, and soy sauce. Add the chicken pieces and turn until thoroughly
coated with the mixture. Refrigerate for 2 to 3 hours. Mix the flour, salt,
and pepper together and spread
Kung pao chicken Cut the chicken into 1/2 inch pieces. Cut the scallions into 1/2 inch pieces, keep the white bulb pieces separate from the green ones.
In a medium bowl, toss the chicken with 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, and the 1 tablespoon
Easy, cheesy green bean pasta Drain beans, reserving 1/2 cup liquid. Combine green beans and
reserved liquid with remaining ingredients; heat through.
Butter chicken cut chicken into bite-sized pieces
in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds.
Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simm
Pasta primavera (kruppa) Cook fettucini in boiling salted water until al dente. As pasta cooks,
heat olive oil in large skillet and saute garlic for 2-3 min. Add herbs
and vegetables and saute quickly over high heat until vegetables are tender
but crisp. Toss draine
Chicken breasts with chilies and arroz blanco Source: MAINPOUL.ZIP
Arroz Blanco (recipe follows)
Season chicken with salt and pepper. In large skillet, heat 2 Tbsp
butter and oil. Add chicken and cook over medium high heat until
light brown on both sides. Remove from pan and set aside.
Hunan chicken Cook chicken in a large saucepan of boiling water 30 to 40 minutes. Remove, let cool. Remove bones. Shred chicken with a cleaver. Combine with water chestnuts. Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerat
Chinese sesame chicken 2 Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2
inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
together. Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking t
Peking-style chicken wraps Preheat broiler and lightly oil rack of a broiler pan.
Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger,
vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
Toss chicken with 3 tablespoons sauce in a large bowl to coat,
Pasta con tonno / pasta with tuna 1. Make pasta al-dente. while the pasta is cooking, make the sauce.
2. Add garlic to the olive oil in a frying pan, some chili pepper to taste, tuna, and tomatoes. Add salt, bring to boil.
3. Mix with pasta, sprinkle with cilantro or parsley.
Another opti
Madras chicken curry 1. Heat oil, fry onions, garlic
&
ginger until soft
2. Add tumeric, chilli, coriander
&
cummin
&
fry
: for 2 minutes.
3. Add tomato, stir well, cover
&
cook till tomato
: is pulpy.
4. Add chicken pieces and cinnamon sticks
&
stir
Almond chicken with mushrooms Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon
cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1
tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix
chicken, wine, egg white and 1 teaspoon cornstarch.
Buffet chicken salad Combine the chicken, celery and lemon juice and chill 1 hour. Add grapes
(can be cut in half) and almonds. Combine mayonnaise, light cream, salt,
dry mustard and pepper, then add to the chicken mixture. Toss lightly. This
is especially attractive wh
Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, coriander, bread crumbs,
and half and half until well blended. Form level tablespoonfuls into
1-inch balls. Arrange in prepared
Chicken-vegetable pot pies * peeled and cut into 1/2" cubes Combine chicken and water in a large
saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes
or until chicken is tender. Remove chicken, reserving broth. Bone
chicken, and cut meat into bite-size
Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe
r into 2
inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and
mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium
heat. Add chicken, sausage and garlic,
Pesto chicken florentine 1. Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for
|
Recipes
::
