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Recipe: Easy Cheesecake Pie |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Ingredients: 1 9" Crumb Pie Crust 12 Ounce(s) Cream Cheese, softened 2/3 Cup(s) Sugar 2 Eggs, at room temperature 1 Cup(s) Sour Cream 2 Teaspoon(s) Vanilla |
Directions:
Preheat oven to 350F degrees. In a large bowl, stir together cream cheese and sugar until soft and creamy; beat in eggs, one at a time. Stir in sour cream and vanilla; blend well. Pour into crust. Bake for 20 to 25 minutes or until center jiggles slightly when pan is gently shaken (center will set upon standing). Transfer pan to a wire rack. Let cool completely, then cover with wax paper and refrigerate for at least 8 hours or until next day. Cover and refrigerate any remaining pie after serving. |
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