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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Preheat oven to 350F degrees.
In a large bowl, stir together cream cheese and sugar until soft and
creamy; beat in eggs, one at a time. Stir in sour cream and vanilla; blend
well. Pour into crust.
Bake for 20 to 25 minutes or until center jiggles slightly when pan is
gently shaken (center will set upon standing). Transfer pan to a wire
rack. Let cool completely, then cover with wax paper and refrigerate for
at least 8 hours or until next day. Cover and refrigerate any remaining
pie after serving.
| Ingredients:
1 9" Crumb Pie Crust
12 Ounce(s) Cream Cheese, softened
2/3 Cup(s) Sugar
2 Eggs, at room temperature
1 Cup(s) Sour Cream
2 Teaspoon(s) Vanilla |
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