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Ingredients: 1 Tablespoon(s) Mushrooms, minced (if you insist upon using meat, substitute 1 lb ground beef or lamb for the mushrooms) 3 Cup(s) Carrots, sliced 3 Tablespoon(s) Marinara sauce, chilled 1 1/2 Cup(s) Meat, ground (mixture of beef and pork) 1/2 Pound(s) Cheese (processed) Directions: Slice the carrots and saute in about 1 T butter over low heat for 5-10 minutes, until cooked to taste. Make a roux with the butter and flour. Add the milk (warmed) and cook until thick. Add cheese and cook until cheese is melted. Mix in the cooked carrots. Place in greased casserole and sprinkle with buttered bread crumbs. Bake at 350 degrees F. for 15-20 minutes or until brown. NOTES: * A simple and unusual carrot-cheese casserole -- This is a family recipe that my in-laws make for holiday dinners. I've never seen it in any cookbook. It's unusual, but good. Yield: Serves 4-6. * Process cheese is sometimes called American cheese or Canadian cheese depending on where it is bought. You can make a standard cheddar cheese sauce instead, or you can use something like Velveeta instead. : Difficulty: easy. : Time: 15 minutes preparation, 20 minutes baking. : Precision: no need to measure. : Michelle Berteig : California Institute of Technology, Pasadena, California, USA : michelle@tybalt.caltech.edu : Copyright (C) 1986 USENET Community Trust
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From: Joan Mershon Brussels sprouts with carrots * 2 packages (10 oz each) frozen Brussels sprouts can be substitued for the fresh brussels sprouts. Cook sprouts as directed on the package: drain. Place steamer basket to 1/2" water in saucepan or skillet ( water should not touch the bot Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter. In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly th Bisquick - easy drop danish Grease cookie sheet lightly. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. 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Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minute Zucchini-and-tomato gratin PREHEAT THE OVEN TO 375F. Warm a tablespoon of oil in a large pan and add the onion, garlic and half the herbes de Provence, and salt lightly. Stew gently for about 5 minutes, then remove the onions to a gratin dish and spread them evenly over the Easy cheesy cream of broccoli soup 1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened. 2. In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add p Potato gratin Preheat the oven to 375F . In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. 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Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream. Carrots roman style SCRAPE THE CARROTS and slice them into pieces 2- to 3-inches long. Cut each piece lengthwise into quarters or, if the carrots are very large, into sixths or eighths. All the pieces should be about the same size. Tear or chop the herbs. Warm the oi Easy french bread - abm - regular loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus