Broiled ginger beef strips Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm, slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan
Calzone di ragusa - savory roll ragusa-style First brown the chopped onion in oil in a pan, then add the pieces of lamb.
Pour on the wine and let it evaporate. Add the tomato concentrate dissolved
in hot water, season with salt and pepper and leave to cook for about 20
minutes. Oil a baking ti
Porter beef (irish) Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simme
Beef-broccoli lo mein Combine pasta and sesame oil tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until don
Dutch spiced beef Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from
pan. Add water to frying-pan, scrapi
Italian beef Roast meat on a rack in an open roasting pan in a 325 oven until meat thermometer registers 150 (medium-rare). (Allow between 2 and 2 hours.) Remove meat; cool and slice thin. Add water to pan drippings, then add one bouillon cube for each cup of water
Beef stroganoff 2 1. Put frying pan on medium heat. Add olive oil.
2. Add beef and cook until browned on the outside.
3. Add onions and cook for 3-4 minutes
4. Add mushrooms for a few minutes
5. Add wine, water, and basil.
6. Turn down heat and simmer until mushrooms are l
Ham and cheese omelet roll Line the bottom and sides of a greased 15 x 1 inch baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth.
Add flour and salt; mix until combined.
In a large mixing bowl, beat the e
Barbecued beef ribs Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
Calzone di modica - savory roll modica-style Knead the leavened dough with the lard or oil and divide into two parts.
Oil a baking tin or dish and line with one of the dough sections. Arrange a
layer of cheese slices and pieces of anchovy, sprinkle with a little pepper
and cover with the remai
Beef tomato enchilada casserole > make-a-mix cookery Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water, olives and chili powder to
boiling. Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven
Beef and bean chili Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin; saute until browned, about 5 minutes. Using a slotted spoon, transfer beef to a plate.
Add onion, garlic and remaining chili powder t
Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic,
using the tip of a firm knife, in a pinch of salt on the chopping board, or
use a garlic press; blend with the chopped parsley, cloves, and allspice.
Put the meat into
Smoked beef brisket - melinda lee 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8
Whole Cloves 6 Sprigs Parsley 2 Bay Leaves 2 Stalks Celery Including
~Leaves, Chopped 2 Crushed Juniper Berries Or: 1 tb Gin (Made From Juniper
~Berries) 1 ts Fresh, Thym
Very easy pie Mix the ingredients till dough has consistency of sour cream. Pour half of the dough into a baking pan, spread filling, pour the other half on top of the filling. Bake in a 350F preheated oven for 40 minutes.
VERSION 2
3 eggs, 1/2c mayo, 1c sour cream, ba
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef.
Combine 1/2 cup beans, onions, scallions, carro
Bean & beef soup 1 x Onion
12 x Whole cloves
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables separately. Do not drain. Mix all together and simmer
until the flavors are mixed.
Beef and bean enchiladas 1. Slice beef into strips.
2. Spray a nonstick skillet with cooking spray and heat on medium-high; stir-fry beef until browned, about 3-5 minutes.
3. Remove to plate and reserve. In same skillet, mix tomato sauce, salsa, re-fried beans and chili powder.
4
Ann's chipped beef dip Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour.
Serve with Onion melba crackers.
30-min: beef fajitas In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, for 5 minutes or until onion
is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3
minu
Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large
bowl to form a paste. Add the beef and mix till coated. Refrigerate 24
hours, stirring occasionally. Position rack in lower third of oven and
preheat to 350 F. Combine ma
Bul-ko-kee or "fire beef" Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high
All day long crockpot beef * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if
you need more than 6 servings. Brown beef in a bit of vegetable oil,
although you can skip this step if rushed for time.
2. Slice onion and separate into
Roast beef with tomato ragout In a 5 qu
art slow cooker, combine onion and tomatoes.
Season rump roast with garlic salt and pepper. Place roast in slow cooker on top of vegetables, fat side up.
In a small bowl, stir together remaining ingredients thoroughly and pour over rump roast.
"easy cure" meat jerky Trim all fat from meat. Slice meat with the grain as thin as possible. The
meat slices nicely when semi-frozen, or your butcher will do the slicing
for you. Place the meat in cool brine and refrigerate overnight.
After no less than 12 hours, take
Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper.
In the same skillet, heat 1 1/2 teaspoon
Bul-gol-gi (korean spiced beef) Marinade a pound of thinly sliced beef (similar to beef used for Chinese pepper steak) which has been cut into strips. The marinade sauce is as follows:
For variation, you may also add to the beef thinly sliced carrots, water
chestnuts, bamboo shoots
Beef pot pie 1. Cover beef cubes with beef broth in large saucepan or Dutch oven.
2. Bring to a boil. Reduce heat.
3. Simmer, covered, for 15 minutes.
4. Stir in carrot and turnip. Cover.
5. Simmer for 10 minutes.
6. Add onion, potato, marjoram, thyme, oregano, and sa
Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes.
Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Beef-barley soup Cut meat into 1" cubes. In a large skillet brown meat, half at a time, in
hot oil. Drain well. Meanwhile in crockpot combine carrots, celery,
onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti
sauce, barley, basi
Bulgur beef In a 2 quart Microwave dish, Microwave water with bouillon, covered on High
for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in
peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for
1-3 minutes until peas a
Bul gogi (korean marinated beef) 1-lb beef sliced very thin: I think the best thing to do is go to a Korean
market for this; they have it pre-sliced and it is *really* hard to do well
by hand.
Marinate the beef in the sauce for about an hour (some people do it
overnight, but thi
Poppyseed roll Combine contents of package, yeast packet and sugar. Stir in hot water, 2 Tbsp. melted margarine and egg until dough pulls away from side of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead d
Easy nutella ice cream cups Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins
with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom
of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream.
Spread 1/2 cup coff
Mana's spinach ricotta roll Preheat oven to 325 degrees F. Cook or thaw spinach and squeeze dry.
Season with a little salt and pepper; set aside.
Mix ricotta cheese with grated Parmesan cheese and chopped parsley; set
aside.
MAKE THE CREPE BATTER: Mix together egg wh
Barbecued beef sandwiches for a crowd Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until
fork-tender. Remove meat from juices, cool. Skim fat from juices. Thinly
slice meat, return to pa
Easy pumpkin ice cream In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil
well blended. Pour into ice cream maker. Freeze following manufacturer's
instructions. Top with your choice of toppings: mini chocolate chips,
crushed toffee candy
Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket.
Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut
Spinach and cheese roll-ups For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered,
Crunchy pickle & ham roll ups Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6
pieces.
One pot pasta beef stew #1 In large pot combine beef,onion,red bell pepper,mushrooms,tomatoes,red wine,bay leaf,parsley, and crushed red pepper flakes. cover and simmer over low heat for 1.5 hours
#2 Stir in salt and pepper, and pasta. cover and cook for 10 minutes, stirring o
Beef 'n rigatoni stew To make pitting easier, stew prunes for 5 minutes in 2 cups of water. Drain and cool. Pit and set aside. Shake beef cubes in a bag with flour and salt, a few at a time, until cubes are well coated. Brown beef in hot oil in deep 4-quart kettle. Add onion,
30-minute beef stroganoff In a frying pan sprayed with nonstick cooking spray, brown meat. Add water,
mushrooms (including liquid), and soup mix. Cover and simmer for 15
minutes. In a small bowl, blend yogurt and flour; add to meat mixture.
Cook and stir on low heat un
Shiitake, beef and barley soup Place mushrooms in bowl; pour hot water over to cover. Let stand until
mushrooms are soft, about 30 minutes. Drain. Cut off stems; discard.
Slice mushroom caps; transfer to 6-quart slow cooker.
Sprinkle beef with salt and pepper. Heat 1 tsp oil in med
Beef stroganov grill the flank steak to medium, thinly slice across the grain.
saute the onion in olive oil until glossy and tender. transfer to a platter and season with salt and pepper.
saute the mushroom until lightly cooked and glossy. remove to the platter with t
Cheese pasta roll with tomato sauce ** Bouquet garni is a cheesecloth bag (or some other porous material)
in which you've put some rosemary, thyme, bay leaf, and crushed
peppercorns. There is no rule for how much of each you'd use.
Tomato Sauce: =============
Warm beef salad Cook time: 15 minutes
Instructions
Heat grill to high.
Grill steak 4 minutes per side for medium-rare. Let rest 5 minutes; slice thinly.
Place lemon juice, lemon zest, mustard, and oil in a jar with a lid. Close tightly and shake vigorously to combine. Pl
Beef enchiladas Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds
each side; remove and pat off excess oil.
In separate skillet heat 2 tbl oil* and saute' onion until tender.
Add chili peppers, garlic, tomato sauce, salt and pepper. Add grou
Easy marinated asparagus Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling
water and drain immediately. Pour PLN (or similar) salad dressing over
asparagus, cover, and marinate overnight. Serve on lettuce leaf.
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