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Ingredients:
3/4 Cup(s) chopped walnuts
151/193 Pound(s) flour
1/12 Ounce(s) salt
81/10000 Pound(s) baking soda
4 small bananas, mashed
2 eggs
326/625 Pound(s) sugar
163/625 Pound(s) butter
Directions: 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35 minutes.
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