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Cooked by: Chef / Last Modified: 7/6/2008 / Base: Vegetables / Course: salad / Number of Servings: 4 |
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Directions: Cut or break off the tough bottoms of the spears. Cut spears into
2-inch pieces. Drop into a pot of boiling water and simmer 2 minutes,
or just until tender. DO NOT OVERCOOK. Drain and rinse immediately
under cold running water until the asparagus are cool. Drain well.
Place as- paragus in a bowl and add the soy sauce, sugar and oil. Mix
well. Serve on lettuce bed.
Ingredients:
1 Pound(s) Fresh asparagus
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Brown sugar
1 Tablespoon(s) Olive oil |
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