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East-West Asparagus Salad



Ingredients:
1 Pound(s) Fresh asparagus
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Brown sugar
1 Tablespoon(s) Olive oil
Directions: Cut or break off the tough bottoms of the spears. Cut spears into 2-inch pieces. Drop into a pot of boiling water and simmer 2 minutes, or just until tender. DO NOT OVERCOOK. Drain and rinse immediately under cold running water until the asparagus are cool. Drain well. Place as- paragus in a bowl and add the soy sauce, sugar and oil. Mix well. Serve on lettuce bed.
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