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Ingredients: 1/4 Cup(s) Butter or margarine 1/4 Cup(s) Light cream 2 Egg yolks, beaten 1 Tablespoon(s) Cider vinegar 1/4 Teaspoon(s) FUSILLI PASTA (SPIRALS) 1/2 Teaspoon(s) Asparagus 17 Ounce(s) Can asparagus spears,drained 4 English muffins, split and toasted conventionally 4 Slice(s) Ham 4 Poached eggs (recipe) Directions: 1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven 30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or until thickened. Stir frequently. Be careful not to overcook as sauce will curdle. 3. Beat sauce until light and fluffy. Set aside. 4. Place asparagus in a shallow, heat-resistant, non-metallic baking dish and heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange toasted English muffin halves on a heat-resistant, non-metallic serving platter. Place 1 slice of ham over 2 halves of the English muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until muffins and ham are heated through. 7. Carefully place poached eggs on asparagus. Top with reserved sauce and heat, uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
Check some related videos Similar recipes: Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat surface for them to stand upon. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash. Add green onion, cilantro, jalape?o, mayonnaise, and mustard; Poached eggs with ham and veggie hash In 7-inch nonstick skillet,heat oil over medium-high heat; cook ham. potato and onion, stirring often, for 3 minutes or until onion is softened. Add stock, and hot pepper sauce (if using); cover and cook over medium heat for 5 minutes or until potatoes ar Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mixture. (or, Festival eggs * Flour Tortillas should be 7 to 8-inches in diameter and cut into strips. 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Add the 1/4 cup of onion, garlic Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add broth, salt, sugar a Akoori (parsi spicy scrambled eggs) Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a large, heavy frying pan and cook the spring onions, chillies and ginger until soft. Add turmeric, coriander leaves and tomato and fry for a minute or two longer, then stir i Three cheese deviled eggs Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from heat and let stand 25 minutes. To prevent dark rings on yolks, plunge immediately into very cold water and let stand until cool; peel. Cut eggs in half lengthwise and re Anglesey eggs Trim the leeks and wash them thoroughly. Cut into 1 inch lengths. Put the milk ( or milk / cream mixture) into a non-stick saucepan with the leeks and bring to the boil. If you like your leeks soft rather than slightly crisp, let them boil for a m Son-in-law eggs Combine the palm sugar, fish sauce and tamarind juice in a small saucepan. Bring to a boil, stirring until the sugar dissolves, then simmer for about 5 minutes. Taste and add more palm sugar, fish sauce or tamarind juice, if necessary. It should be sweet, Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half. Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Eggs vindaloo Preperation time: 25 minutes Cooking time: 20 minutes Serves: 4-6 Boil the eggs in water containing 1 ts vinegar for 8-9 minutes. Remove to a large dish of cold water, and peel when cool. Prick evenly all over with a fork and dry well. Cook the On Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate and remove one or two that are damaged or less pretty than the rest. There will be more filling to go around with fewer whites and Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in half lengthwise. Remove yolks and mash them thoroughly in a medium bowl; set whites aside. Add remaining ingredients and mix well. Stuff each egg white half with filling. C Eggs benedict casserole In a large saucepan, melt the butter; stir in flour until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring frequently. Add the cheese, stirring constantly until cheese has melted. Remove from heat a Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended. Add lemon juice. Beat again. (or vinegar) Add water. Beat well. Cover bowl or cup with saran (or a plate) and heat in micro until the surface of the egg yolk begins to heave. Count 8 or Scrambled eggs 1. Heat 2 tablespoons butter in skillet (NOT a non-stick!) on LOW heat. 2. Place eggs, salt, pepper and milk in a small bowl. 3. Beat with a fork until the yolks have broken up, but not until the mixutre is completely blended. Finished mix should have st Pickeled eggs 1. Bring eggs & water to boil on high heat. 2. Lower heat to half and let simmereboil for 8 minutes. 3. Meanwhile, pour all remaining ingredients into a saucepan & bring to a simmer over medium heat for 10 minutes. 4. Drain eggs & cool with co Sunflower eggs * 1 1/2 cups of the fine noodles should be 3 oz. ** Tomatoes should be peeled, cored and chopped. *** Use 1 4-oz can of green chile peppers that have been rinsed, seeded and chopped. In a medium skillet, cook the noodles in the 2 tbs Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over. Toss the salad, put onto a plate with the eggs on top, drizzle b Eggs and chorizo Cook and stir the onion in oil in a 10-inch skillet until tender but not brown. Add the sausage, cooking and stirring , until the sausage is done then drain. Mix the eggs, half-and-half and the oregano well with a fork. Pour into the sausage Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut butter and mustard. Spoon mixture into whites. Cover and chill thoroughly. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush mushrooms with oil on all sides, and then salt and pepper generously. Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet. Broil 1 to 2 minutes on rack 4 to 5 Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of salt to 1 cup of water) to boiling. Add the potatoes and cover. Heat to boiling again and then reduce the heat. Simmer until potatoes are tender, about 6 minutes and drain. Co Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie's note: I use a fork to mash t Eggs benedict without real eggs Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from Scotch eggs Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the l Deviled eggs Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Cover lightly with plasti Hard boiled eggs *note: water should cover the eggs by 1 inch, so use a tall pan, and limit cooking to 2 dozen eggs at a time. 1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover Turkey salad stuffed eggs 1 > . Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2 > . Cut celer Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Spr Colored deviled eggs WHEN YOU COOK YOUR EGGS MAKE SURE THEY DO NOT BOIL. 1. Place eggs in single layer in sauce pan. Cover completely with water and add 2T of salt and about 1T of vinegar. 2. Cover and bring to boil. Remove from heat, keep covered and allow to sit undistu Armadillo eggs Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirring frequently, cook for eight to ten minutes, until golden. tir in the stock, peas, parsley, coriander, sugar, 1/4 teasp Deviled green eggs & spam SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96 Hardboil eggs. Slice into halves. Separate yoke from whites. Soak whites Mix in any other desired deviled egg ingredients. Mustard, Cayanne pepper From: pickell@cyberspc.Mb.Ca (S.Pickelld Mamawiddums' deviled eggs Put eggs in pot, cold, water, then heat to boiling, low boil. Approximate: 15 minutes. Cut eggs in half. Put egg yolks in a bowl. Mix ingredients, may adjust to taste. Place mix in eggs. Garnish as desired with paprika. Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet, cook the zucchini in the margarine for about 4 to 5 minutes or until almost tender. In a bowl, beat the eggs, milk, chile powder, salt and pepper with a fork. Stir in half of th Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a pr Eggs curry Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove; drain on absorbent paper. In same pan saute onion and celery until golden; stir in arrowroot, salt, and curry powder; gradually stir in milk. Cook, stirring Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight. Bake @ 350 degrees, 35 min. Scrambled eggs with cactus * Use 1 8-oz can of Nopalitos (cactus pieces) that have been drained and rinsed. In a 10-inch skillet, cook cactus pieces and onion in the margarine until the onion is tender but not brown. In a bowl, beat the eggs, milk, salt and pe Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketin Scrambled eggs and calf's brains Soak brains in cold water, and peel off membrane. Drop brains into boiling water for 1 minute, then remove. Dry brains and scrape with a knife, reducing them to a rough pulp. Cook onion in butter over low heat for about 10 minutes. Add pepper Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter. Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook and stir over medium heat until