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Ingredients: 12 sliced, hard-cooked eggs 8 Ounce(s) (8 oz.) sour cream 1 (4 oz.) velveeta cheese 1/2 Quart(s) milk 489/2500 Pound(s) flour 6 butter or margarine 1 Slice(s) cooked and crumbled, bacon 1 loaf, toasted english muffin loaf Directions: In a large saucepan, melt the butter; stir in flour until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring frequently. Add the cheese, stirring constantly until cheese has melted. Remove from heat and stir in sour cream. Pour half the cheese mixture into a greased 11 x 7 baking dish. Top with half of the eggs and bacon; repeat layers. Cover and bake at 350° for 30 minutes or until bubbly and heated through. Serve over English muffin loaf. Yield: 6 to 8 servings.
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