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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Number of Servings: 0 |
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Directions: Brew coffee.
In a small saucepan, heat eggnog, nutmeg and sugar until hot.
Add mixture to brewed coffee and stir.
Serve in a mug with a dollop of whipped cream and a dash of nutmeg.
Ingredients:
163/1250 Pound(s) sugar
1/2 nutmeg
1/2 French vanilla coffee
5 Cup(s) (measuring cups) water
2 commercially prepared eggnog |
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