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Ingredients: 3 large Eggs 1 large Egg yolk 3/4 Cup(s) Sugar 4 Tablespoon(s) Unsalted butter; melted 1 3/4 Cup(s) Half-and-half 3 Tablespoon(s) Brandy 2 Tablespoon(s) Pure vanilla extract 3/4 Teaspoon(s) Freshly grated nutmeg 1/8 Teaspoon(s) Salt 6 Slice(s) Dry cinnamon raisin bread 1/3 Cup(s) Pure maple syrup 1 1/2 Cup(s) Cranberries 3 Tablespoon(s) Unsalted butter 1 1/2 Tablespoon(s) Bourbon Directions: PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center of the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water ready and a baking pan large enough to hold the souffle dish. Whisk the eggs, egg yolk and sugar until light. Mix in the butter, the half-and-half, brandy, vanilla, nutmeg and salt. Place the bread in the souffle dish and pour the custard over it. Press the bread into the custard so it gets well soaked. Let rest 20 minutes. Put the souffle dish in the baking pan and place on the oven rack. Pour boiling water into the baking pan so it comes halfway up the sides of the souffle dish. Bake until the custard is softly set in the center, about 1 hour. Remove from the water bath. Serve warm or at room temperature with Cranberry-Maple Sauce. Once cooled, the pudding can be refrigerated for up to 3 days. To reheat, cover with aluminum foil with several slits in it. Bake in a preheated 350F oven for 20 minutes. Serve warm, or at room temperature with Cranberry-Maple Sauce. CRANBERRY-MAPLE SAUCE: Bring the maple syrup and sugar to a boil in a small non-aluminum pan, then cook for 3 minutes. Add the cranberries and cook until their skins burst and they begin to pop, 6 to 8 minutes, or slightly longer if they are frozen. Cut the butter into 3 pieces. Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting until each is incorporated before adding another. Add the bourbon. Sauce can be served immediately or refrigerated for up to a week. Reheat gently and thin with 2 to 3 tablespoons water before serving.
Check some related videos Similar recipes: Paasiaisleipa (finnish easter bread) In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120: to 130:F). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mi Barley bread Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of t Pumpernickel bread - abm - regular loaf Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. W Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole. In bowl combine brown sugar, butter and boiling water; pour evenly Cranberry banana bread In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain the berries, reserving the juice and measuring 1 cup Raisin bread - abm - large loaf Source: Electric Bread One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice. Success Hints ------------- For whole raisins in the bread, add fruit at the bee Brown sugar pudding Bring sauce to a boil. Put dumplings in boiling sauce. Bake about 20 or 30 minutes at 350 degrees. Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the raisins in the cinnamon to coat. Wait for the first mix to be completed. Add the cinnamon and raisins. Pina colada rice pudding Cook rice in medium size saucepan following package directions. Stir in pina colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens. (Use a Original nilla banana pudding 1) Preheat oven to 350?F. 2) Mix 1/2 cup of the sugar, flour and salt in top of double boiler. 3) Blend in 3 egg yolks and milk. 4) Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. 5) Remove from heat; stir in Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright 1993, ISBN #0-688-11843-7. DIRECTIONS: Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the sunflower seeds in the machine, program for Raisin B Stuffing bread Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing. From: The Bread Machine Newsletter, Vol. I No. 5, and _The B Health grain bread - abm - regular loaf Source: Electric Bread This bread has everything, including flavor! It's moist with a light crunch, and chock full of good things. Serve it with a fresh fruit plate, and let them think it's all about taste! Success Hints ------------- If usin Swedish limpa bread - abm - regular loaf Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of s Cheddar-olive bread Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot. Festive pudding Mix nut meats and brown sugar and set aside. Mix remaining ingredients and spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped cream or ice cream. Baked pineapple pudding Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly an Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Saucy apple bread - abm - regular loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Caper olive bread (abm) Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished. Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased Alaskan pale ale peasant bread for bread machine (dough) Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow r Whole-wheat bagel bread 3 c whole-wheat flour 2 ts salt 3 tb honey 1 c warm water For Panasonic/National machines, use 3 teaspoons of yeast for 1 1/2 pound loaf. Combine ingredients according to manufacturer's directions. Bread, griddle flat Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because t Anadama bread 1 <t> Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Parmesan-pepper bread Formatted for MM by Pegg Seevers Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a bo Banana oatmeal bread - abm All ingredients should be at room temp before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle. Place bread on a cake rack for at least 1 hour before sl Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set aside. Grate the orange, saving the rind. Peel off and discard the white membrane. Cut up orange pilp. Place orange pulp, raisins and water in blender, blend just until r Italian marsala bread The recipe for this sweet bread was adapted from my favorite cookie recipe. I adore the combination of the chewy, Marsala-flattened raisins against the sandy texture of cornmeal. To quote one of my more eloquent tasters, this loaf is "eminently mand Hot tomato pan bread 2 c self-rising flour 3/4 c skim milk 1/4 c olive oil 4 oz egg substitute, liquid 10 oz tomatoes with green chilis In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-i Whole wheat bread (machine) Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Wholemeal bread 1. Mix together the flour and salt and rub in the fat. 2. Stir in the easy blend yeast and mix in sufficient warm water to make a firm dough. Knead on a floured surface for 8-10 minutes until smooth and elastic. 3. Return to bowl and cover with oiled poly Sourdough french bread Combine milk, sugar, salt and shortening in a pan. Heat until shortening melts, then cool to lukewarm (about 110 degrees F.). Stir milk into starter. Add flour gradually, forming dough that pulls away from sides of the bowl. Knead until smoo Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate chips at the appropriate time for your machine. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use medium Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Seco (injera) ethiopian flat bread 20 x 12-inch Injera In a large bowl, mix: Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter if liquid has settled on bottom. Whip in blender, 2 Cheddar cheese bread Makes 1 1/2 Pound Loaf basic/white setting, light color. Injera (ethiopian bread) Put water in a blender. Add flour. Blend slowly at first then more rapidly. Put batter in a bowl and add soda. Cook in a nonstick pan with no oil (like a crepe). The bread will be filled with holes and no longer wet looking. 100% crunch bread (machine) regular loaf The seeds inject a crunchy, chewy texture so satisfying, you won't even need a toaster for crispness. High in fiber and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints: Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with Cheddar bread ring Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer Wheaton bread Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, Luscious luau bread - abm - regular loaf Source: Electric Bread One bite of this light, sweet loaf and you can feel the tropical breezes. The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show. This is one bread that's better served cool Antipasto bread On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top, bring up bot Eggnog fudge Line a 9" x 9" pan with aluminum foil and set aside. Place flavor chips, vanilla, and nuts into a 3-quart saucepan or Pyrex glass dish and set aside. Set butter aside to warm. Heat eggnog at Medium setting until warm then add sugar. Brin Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. Garlic bread - abm - regular loaf Source: Electric Bread The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Success Hints ------------- Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them. 1/4 t fin Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 Serving Size : 1 Preparation Time :0:00 Categories : Abm White Breads Add seeds at the beep of appropriate time for your machine. CYCLE: raisin, white; n