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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas,
red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs
in hot butter until lightly browned. Top casserole with the crumbs, then
bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Ingredients:
1 Can(s) condenced cream of celery soup
-1
2 Cup(s) cooked medium egg noodles
1 Cup(s) cooked peas
2 Tablespoon(s) chopped sweet red pepper
1 1/2 Cup(s) turkey; cooked & cubed
1/8 Cup(s) dry bread crumbs |
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