Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling
water and drain immediately. Pour PLN (or similar) salad dressing over
asparagus, cover, and marinate overnight. Serve on lettuce leaf.
Ingredients: |
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