White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually po... Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately... Asparagus with toasted pine nuts & lemon vinaigrette Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in ... Veal scallops with asparagus, lime sauce 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flou... Marinated garbanzos Drain the garbanzos well. Run the garlic through a press or crush and
mince thoroughly. Combine all ingredients and marin... Marinated mushrooms and cheese Cut the sun-dried tomatoes into bite-size pieces. Mix tomatoes and boiling
water; let stand 5 minutes and drain.
Mix oi... Crab and asparagus dijonnaise Dijon Sauce (recipe below)
Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the
crab. Place in a ... Easy fruit salad Mix bananas, apples, oranges, and fruit cocktail. Stir in marshmallows and
pecans. Pour yogurt of top of fruit and toss g... Easy peach dumplings Heat oven to 425 degrees.
Arrange peach halves, cut side down, in ungreased 8" square baking dish;
pour reserved syr... Easy cheesy cream of broccoli soup 1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occa... Asparagus cake Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with but... Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small piece... Asparagus wrapped with jamon serrano Steam fresh asparagus or drain wild asparagus
Wrap slices of jamon around a small bunch of asparagus
Chill until cool
Before ... Grilled marinated seafood Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of
lemon juice in each of two bowls. Add the d... Couscous with asparagus and mandrin oranges Note: To toast walnuts, place a single layer in a baking dish and toast in 350 F oven for about 10 minutes or until golden.
1... Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes ... Broccoli and asparagus quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese and green onions. Lightly beat the eggs and season with sa... Four cheese rotini w/ asparagus In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or unt... Asparagus & pimento Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until br... Asparagus-cheese casserole PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the
butter. Spoon 4 teaspoons of the melted butt... Beef with asparagus COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the... Marinated salmon steaks *** (rwpp55b) Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil... Asparagus with mustard dressing Fill large skillet with enough water to cover asparagus. Add 1/2 teaspoon
salt. Bring to boiling. Add asparagus. Return t... Fresh asparagus-shrimp rice 1. Cook rice following package directions, salt optional. Reserve
2. Clean and slice asparagus into 1 1/2" pieces.... Easy one-dish ham bake Heat oven to 450F. Mix broccoli, soups, 1 cup milk, the ham and onion
powder in ungreased rectangular baking dish, 13x9x2 inc... Tilapia en papillote with asparagus & shrimp Snap off the thick ends of the asparagus, cut the spears diagonally into
bite-size pieces, and blanch in lightly salted ... Marinated grouper with orange-onion confit 1. In shallow pie plate combine orange juice, chives, grated orange
zest, cumin, garlic, salt and pepper. Add grouper an... Pink beans with marinated seitan In a heavy skillet, combine seitan and tamari or soy
sauce. Bring to a simmer and cook, stirring
frequently, until liqui... Easy chocolate pudding milk shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. ... Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.)
can be substituted for Lipton's Rice 'n... Marinated trout Wash the trout in cold water and drain on paper towels. Combine all the
remaining ingredients in a shallow non-aluminum d... Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan... Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken... Easy carrots au gratin Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.
Make a roux wi... Tulip, crab, and asparagus appetizers In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in
crab.
Break tough ends off asparagus. Bla... Very easy chicken with spaghetti Preheat oven to 350F. Coat chicken breast in bread crumbs and
brown in fry pan. Then I pour a little of spaghetti. sauce in... Easy oreo cheesecake PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).... Marinated beef salad Garlic Dressing
combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending.
... Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomat... Marinated cucumbers Combine all ingredients together in large bowl. Mix well. Cover.
Refrigerate four to six hours. Serve with salad, or by...
|
Loading...
|