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Ingredients: 1/2 Cup(s) butter; softened 16 105/152 Ounce(s) brown sugar 1 lemon; zested 2 eggs 4 Cup(s) flour 4/23 Ounce(s) baking powder 326/625 Ounce(s) cinnamon 1 Pinch(s) nutmeg 1/4 Teaspoon(s) cardamom 1/4 Cup(s) slivered almonds 39/5000 Gallon(s) milk Directions: Dutch Speculaas We can thank the Dutch for two of America's favorite Christmas traditions: Santa Claus and cookies. Santa Claus was originally St. Nicholas, a Catholic bishop who was introduced to this country by Dutch immigrants and was transformed"rounded out" was the term used by Peter Rose, author of THE SENSIBLE COOK: DUTCH FOODWAYS IN THE OLD AND THE NEW WORLD (Syracuse University Press, 1989)into Santa Claus by Washington Irving and Clement Moore. And cookies were koekje, the baked sweets that children loved all year round. On St. Nicholas Day, December 6, Dutch children used to leave their wooden shoes by the fireplace to be filled with cookies and sweets by St. Nicholas. "Even today, in the Netherlands, people rush through dinner and then come together to celebrate with hot chocolate and cookies and candies," says Rose. "There's a sweet white bread called duivekater, honey cake, candies, almonds and oranges. And of course speculaas, spice cookies cut into the shape of windmills, animals or even St. Nicholas with his staff." Cream the butter and sugar until they are fluffy. Add the lemon zest and eggs. Mix the flour, baking powder, cinnamon, nutmeg and cardamom, and stir into the butter mixture with the almonds. Add enough milk to make the dough malleable; turn out onto a counter and knead until smooth. Chill well. Roll out on a floured countertop. Cut into bars with a knife, a cookie cutter or a speculaas mold. Place on greased baking sheets and bake at 350 degrees for about 25 minutes, until golden brown. Contributor: go.com
Check some related videos Similar recipes: Dutch oven breakfast These are really loose instructions -Cut the sausage roll into slices and cook the sausage in the bottom of the dutch oven. -Put the potatoes obrien on top of the sausage. -Put the eggs, and it is totally up to you how many, on top of the potatoes. -Put g Dutch meatloaf Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis Dutch oven pot roast * Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. ~------------------------------------------------------------------------- Rub meat with salt. Pennsylvania dutch chicken-corn soups/stews *Calls for 2 1/2 ts of salt, many recipes in todays world's calls for much less. This cookbook was published around 1968. Put chicken, water, onions, celery, salt and pepper in kittle. Cover and simmer for 2 hours or until fork tender. Boka dushi (dutch west indian chicken kebabs) This is the Dutch West Indian version of the classic Indonesian sat. Boka means "mouth" and dushi means "sweet" in Papamiento, the musical dialect that blends Dutch, Portuguese, Spanish, and West African languages. Kejap manis, the anc Advocaat (dutch eggnog) Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking all the time until the advocaat is warm (not Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg. Mix dry ingredients; add to butter mixture alternately with milk. Knead on lightly floured surface until smooth. Chill at least 4 hours, roll out and cut into shapes. Bake 10 to 12 minutes at 325 degrees. Hot dutch potato salad Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add Dutch spiced beef * Steak should be 3/4 inch thick. ** Onion should be thickly sliced. ~------------------------------------------------------------------------- Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brow Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature. Contributor: Cooking Light May Dutch cheese spread A dish famous in Berks County is made from the cheese as prepared in Cheese Custard recipe. Take a cup of the cheese or curd after it has been mashed through a fine sieve and put it in a bowl. Pour in slowly, sweet milk or cream- half and half Dutch pea soup (erwtensoep) Cook peas in water until tender. When peas are tender, press mixture though a sieve or whirl in a blender. To this, add pig's feet and simmer for two hours. Add extra water when necessary. Remove pigs feet, bone and cube meat, and add to soup. Ad Dutch apple salad Combine ingredients and serve on lettuce leaves. ################################################# Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks o Chicken pot pie (pa dutch) Cover the chicken with water and cook all ingredients in large pot until chicken cooks off the bone. Skim fat from broth and use in dumplings. Mix together well the flour, salt and chicken fat. Add water to make dough ready to roll. Roll out dough to 1/ Breakfast casserole (pensylvannia dutch cowboy) * Use either sharp or mild Shredded Chedder Cheese. ~------------------------------------------------------------------------- Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, th