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Duplicate Garbanzo



Ingredients:
2 Cup(s) Drained garbanzos
2 Cup(s) Diced grn. peppers
1/2 Cup(s) Red onion, diced
1/2 Teaspoon(s) Dillweed
2 Cup(s) Cooked brown rice
2 medium Tomatoes, coarsely diced
4 Tablespoon(s) Wine vinegar salt and pepper, optional
Directions: Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving.
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