Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
chill. Serve with stone crab claws.
Contributor: coa...
Achiote sauce In a medium saucepan, over medium-low heat melt the butter. Cook the onions
until soft and translucent, 12 to 15 minutes....
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions
Poach chicken: In a 1 1/2-quart saucepan bring water to a bo...
Lasagne with turkey and fresh tomato sauce To make sauce, core tomatoes and cut them into 1-inch cubes. Put
tomatoes in food processor and blend until coarsely chopped...
Hot mustard sauce Beat eggs. Add remaining ingredients. Cook in double boiler,
stirring constantly until mixture thickens. This is great ...
Chicken in silky almond sauce Pat chicken dry. Heat smaller amount of oil in heavy large skillet
or Dutch oven over medium high heat. Add chicken...
Barbecue sauce 1 Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for severa...
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined wi...
Horseradish bbq sauce Combine all ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minu...
Chicken wings in oyster sauce Recipe by: The Travelin' Gourmet
Cut each wing into two pieces by separating at the joint; discard the tips.
Hea...
Speedy barbeque sauce Combine tomato soup, vinegar, molasses, celery seed and chili powder in a
jar, seal, shake until well mixed. Store, tigh...
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wi...
Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk,...
Apricot basting sauce Heat all ingredients over low head, stirring occasionally, until jam
is melted.
Makes about 1 cup of sauce.
...
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 ...
Minted chicken with sweet orange sauce Flatten the chicken evenly with a meat mallet. Spread mint evenly
over each chicken fillet, roll up tightly, secure with too...
Sweet potato gauffrettes with duck confit and cranberry blac Heat the oil in the fryer to 300F .
Using a mandoline adjusted to the zigzag blade, cut the potato into 1/8
thick slices crea...
Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix
well. Bring sauce to boil & remove fro...
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushroom...
Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to ...
Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, on...
Hot carmel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.
2. Bring to a full bo...
Rabbit in courgette and tomato sauce In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside...
Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. T...
Duck ...
Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo
wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and gar...
Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water
and let it soak for 30 minutes. Mash the pulp and ext...
Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You ca...
Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enou...
Pizza sauce Mix together the tomato paste, water, and olive oil.
Add garlic, salt and pepper (to taste), oregano, basil, and rosemary.
Mi...
Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts ...
Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked.
2. Cook linguini according to package directions ...
Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside.
in a 10 in skillet combine the chicken broth, white wine and butter...
Alligator sauce piquant Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute
onions in roux until brown. Add tomato paste and su...
Lemon sauce ...
Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup of the butter. Heat over very low heat,...
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat unti...
Fish with black bean sauce Rinse the fish inside and out with cold running water and pat dry with
paper towels. Make 2-3 diagonal slashes in the fle...
Chile piquin sauce Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile,...
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