Ingredients

Recipes

Restaurants

Utilities

Drumsticks Along the Mohawk

Ingredients: 1/3 Cup(s) dijon mustard 2 garlic,crushed 1 Tablespoon(s) worcestershire sauce 1 Tablespoon(s) vegetable oil 1 1/2 Dash(s) hot pepper sauce 1 Teaspoon(s) paprika 8 skin slashed at 1/2 inch interva chicken drumsticks Directions: In a small bowl, combine the mustard, garlic, Worcestershire sauce, oil, hot sauce and paprika; mix well. Dip each drumstick in the sauce and arrange in a shallow glass dish. Pour any extra sauce over the chicken. Cover with plastic wrap and marinate in the refrigerator for at least 2 or up to 48 hours. Let the chicken return to room temperature before cooking. Preheat the oven to 375. Bake the chicken for about 35 minutes, or until the outside is browned and the juices run clear when the thickest part is pricked to the bone. Preheat the broiler. Broil the drumsticks 4 inches from the heat for about 2 minutes on each side to crisp the skin. Serve warm. These drumsticks can be baked several hours ahead and reheated under the broiler just before serving. They are also good at room temperature, but the skin won't be as crisp.
Check some related videos Similar recipes: Citrus drumsticks Stir together barbecue sauce, orange juice and rind, brown sugar, and lemon rind in a small saucepan. Bring to s boil. Lower heat; simmer, uncovered, 10 minuted or until thickened slightly. Preheat broiler. Arrange chicken on a rack in a broiler p Deviled drumsticks Servings: 4 Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on chicken legs. Grill about 35 minutes, turning frequently until tender. 150 calaries Tangy glazed drumsticks ( h & s ) In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup and tomato paste. Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally. In a blender or food processor, process mixtur Chicken drumsticks w. muhammara sauce Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes. Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowdin Braised chicken drumsticks This dish is a good example of the whole being greater than the parts. Preparation:At least 12 hours before cooking this dish, rinse several times then soak dried chestnuts. After soaking, remove pieces of skin wedged in nutmeat. Deep-frying: In wok or s Tangy glazed drumsticks In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup and tomato paste. Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally. In a blender or food processor, proc Stuffed turkey drumsticks Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set aside. Combine shallots, parsley, tarragon, green onion, ginger, and salt in work bowl of a food processor and whirl until blended. Add lemon juice and oil and whirl unti Crispy chicken drumsticks * about 2 1/2 pounds Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (except milk), stirring well. Dip drumsticks in skim milk. Dredge in breadcrumb mixture, coating well. Place drumsticks in a 10x6x2" Chinese: chicken wing drumsticks Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg w