Apple raisin scones 1 1/2 c All-Purpose Flour
1/4 c Sugar
1 tb Baking Powder
1 tb Cinnamon
1/3 c Butter
1 c Oat Bran
2/3 c Dried Apples
1/2 c Raisins
1/3 c Water
2 x Egg White
1 pk Jam Preserve
Potato scones "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between b
Shrimp drop soup Shell and devein the shrimp. Whirl shrimp in a blender or food
processor until finely ground. Blend in water chestnuts, egg white,
soy sauce, sesame oil, and pepper.
In a soup pot, bring broth to a boil over medium heat. Using 2
moistened teaspo
Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar
until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut
into 1-inch squares. Place close together on the sco
Choco scotch clusters Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon
on wax paper. Cool until fir
Brown sugar drop cookies 1. Sift together flour, and sugar, cinnamon, cloves and ginger, set aside for use in step 4.
2. Cream sugar, syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy.
3. Reconstitute milk, add soda, then add to creamed m
Buckingham palace scones variant Cut together butter, flour, salt & baking powder. Add sugar. Make
well in center of the mixture; add egg & small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice,
smooth dough. Put half the dough in 8 x 11 ba
Chocolate chip scones Preheat oven to 400, with rack in the center of the oven.
Sift together in a large bowl: flour, sugar, baking powder, and salt. Using a pastry cutter or two knives,
cut in cold butter until the pieces are about the size of peas. Stir in the chocolate ch
Scones Preheat oven to 425.
1. Mix dry ingredients.
2. Mix in heavy cream, stirring as little as possible.
3. Roll onto a lightly floured surface to about 1" thick.
4. Fold over once.
5. Cut to desired shape (triangles?)
6. Bake 12-15 minutes on a cookie sh
Buckwheat-cinnamon pancakes Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes wh
Buckingham palace scones Cut together butter, flour, salt and baking powder. Add sugar and raisins.
Make well in center of the mixture; add egg and small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice, smooth
dough. Roll out on floured b
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes
and distribute them over the flour mixture. With a pastry blender or two
knives used scissors fashion,
Lord and taylor's scotch broth 1. In a large stockpot, cover the lamb with cold water; bring to a boil. Add the barley, partially cover the pot, and simmer until the meat and barley is tender, 1 1/2 hours. Add more water to adjust for evaporation; skim the surface of the soup as necess
Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10" above the pot while stirring briskly with the other hand.
The egg noodles are done in 30 sec. Add
Potato pancakes 1 Peel potatoes. Shred enough potatoes to measure 4 cups. Rinse well; drain
and pat dry.
Mix potatoes, eggs, onion, flour, and salt. Melt 2 tablespoons of the
margarine in a 12-inch skillet over medium heat. Pour about 1/4 cup batter
into skillet
Buttermilk melt scones Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor (I generally use my stand mixer). Process thoroughly. Put mixture in a bowl and chill for at least 10 minutes. Mix flour mixture with enough buttermilk to moisten well.
Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift together 3 cups flour and baking powder,
stir into mixture, mix remaining 1/4 cup flour with
dates and stir into batter. Stir in pecans
Double fruit whole wheat pancakes 1. In medium bowl, combine flours, 1 tablespoon sugar, and baking powder.
In measuring cup combine buttermilk, oil, and egg. Mix well. Pour liquid
ingredients over dry and mix until just combined. In separate bowl, combine
fruit. Add 1 cup fruit to
Lace pancakes from galicia -filloas- Put the flour and little a little salt in a bowl and gradually blend in the water and milk. Then mix in the eggs and beat well. Rest the mixture in the refrigerator for a couple of hours before using. Heat the pan. Pour in a spoonful of batter, at the sam
Potato pancakes 1. grate potatoes, onion and apple (use food processor for potatoes and apple)
2. Add spices
3. beat eggs and add add 1/2 cup of water.
4. Add pancake mix to get good consistancy
5. Fry pancakes in cast iron pan (with vegetable oil) till golden on each si
Applesauce drop doughnuts Also need oil for deep fat frying and additional sugar.
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; add t
Shrimp with cornmeal pancakes * Chiles should be roasted and peeled, (See Sowest 1), and
seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and
cut into Place chiles, tomatoes, onion and garlic in a food processor
workbowl fitted with a steel blade or in a
Lemon-oat scones Heat oven to 400F degrees.
Cut margarine into combined flour, oats, sugar, baking powder, lemon peel,
and salt in a medium bowl, using a pastry blender or crisscrossing 2
knives, until mixture looks like fine crumbs. Stir in 1 egg, the raisins,
Alaska sourdough pancakes Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and
cover. Leave in warm place overnight. Next morning take out 1 cup starter.
Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp
soda, 2 tb surgar, 1 ts sal
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mix well. Add raisins, oatmeal and
nuts. Drop by spoon on a greased cookie sheet, leaving
space between them. Bake in a preheated 37
Apollo potato pancakes Soak shredded potatoes in the water 10 minutes, drain and squeeze dry in a
kitchen towel. In large bowl combine all ingredients except oil, mix
thoroughly. Pour oil into large skillet to a depth of 1/8 inch, place over
medium heat. For each pancak
Oatmeal bacon pancakes (irish) Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, to
German baked "big" pancakes Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x9 inch
Matzo latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the milk/water, matzo meal, sugar, and salt.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whites in the egg/matzo mixture.
In a fryin
Skinny scones Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick
cooking spray; set aside. In a medium-size bowl, combine cereal, flour,
raisins and brown sugar. Add milk and melted margarine and mix thoroughly
with a wooden spoon. Dro
Blueberry pancakes When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to
Egg drop soup Heat broth, salt and white pepper to a roiling boil in a 2 quart saucepan over high heat.
Stir in green onion and eggs.
Pour mixture into broth, stirring constantly with fork, until eggs form threads.
Puffy pancakes Heat oven to 400 degrees. Put the 1/2 stick of margarine in heated 9 x 13 pan and melt. Beat together eggs and milk. Add flour and salt. Pour batter into melted margarine in 9 x 13 pan and bake at 400 for about twenty minutes until puffed and brown.
Traditional scotch broth Salt and pepper to taste
Put the meat, water, salt and washed pearl barley into a large saucepan.
Bring to a boil very slowly and skim. Dice the vegetables and wash and
shred the cabbage and add to the pan. Bring the soup back to a boil again
Raggmunk (swedish potatoe pancakes) Whip together the flour and the salt with 1/2 of the milk. Add the
egg and the rest of the milk. Grate the potatoes and add. Stir.
Melt the margarine in a frying pan, put a thin layer of the mixture in
the frying pan and fry, when light brown t
Matzo cheese latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the cheese, matzo meal, sugar, and cinnamon. Mix well. Taste and add salt
if needed.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whi
Scotch broth In a large kettle, combine soup bones, water, salt and peppercorns. Cover an simmer for 2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along
Cottage cheese pancakes Beat egg yolks, cottage cheese, flour sugar, salt, and cinnamon. Fold in stiff, but not dry, egg whites (with cream of tarter). Cook on heated griddle like regular pancakes, flipping when bubbles begin to form in the batter.
Stacey's swedish pancakes Mix and fry in a skillet.
Desperately healthy pancakes Combine the first 10 ingredients. Reserve the egg whites and add the egg
yolks and the remaining ingredients to the flour mixture in a food
processor, blend well. Beat the egg whites until stiff; fold into the
pancake mixture. Cook on a 300 degree g
Cornmeal pancakes In a bowl, combine egg and water, stir in flour, cornmeal, baking powder
and salt; beat well, then allow tos tand for 5-10 minutes. Heat a nonstick
frypan over medium heat. Brush very lightly with vegetable oil. Stir
batter, then pour batter, 2
German apple pancakes Preheat oven to 400 degrees. With electric mixer or whisk, beat eggs until thick and lemon-colored. Beat in flour, 1 tablespoon of sugar, salt and milk. Using 1 tablespoon of butter per pan, butter and preheat two 9-inch pie pans in hot oven. Pour bat
Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans, mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add butt
"gold room" scones Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir q
Sourdough pancakes #3 Mix well and cook on hot griddle. Note: This is good recipe for camping.
Instead of fresh eggs, you can use 1 T Powdered eggs.
Spinach & stilton pancakes Make a smooth batter with the flours, eggs, milk and water, then stir in
the cool melted butter for extra richness and to prevent sticking during
cooking. Use a 6-inch pan and make thin pancakes in the usual way, but be
sure to stir the batter
Chocolate-scotch drops Melt chocolate and butterscotch pieces in top of double boiler over hot
(not boiling) water; stirring occasionally. Remove from heat; stir in
oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill.
Dottie's delicious drop cookies Mix together dry ingredients. In a separate bowl mix together eggs, oil and
vanilla. Using an electric mixer begin mixing the wet ingredients to the
dry. When the two bowls are combined then mix in the orange juice.
Refrigerate overnight. Preheat ov
Garbanzo pancakes Put all ingredients in a blender.
Add water until the mixture blends easily.
When thoroughly blended, continue to add water until a very light, pourable consistency is reached.
Cook pancakes on frying pan; no oil necessary .
A bit tricky to flip, but DELI
Buckwheat pancakes (pancake mix) Use buckwheat pancake mix. Prepare pancakes according to instructions on container.
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