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Ingredients: Directions: 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack) 1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls. nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp. paprika 1 1/2 tsp. bread yeast 1 cup water 3 Tbls. snipped unsalted dried tomatoes 1 Tbls. olive or vegetable oil 1 tsp. salt 3 cups bread flour 1/4 cup nonfat dry milk powder 1 Tbls. sugar 1 tsp. rosemary 3/4 tsp. paprika 2 tsp. bread yeast Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Source: Manchester Union Leader ~End Recipe Export- From the Recipe Files of Grace Penney
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