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Ingredients:
0 MARLENE SINYARD (HFWK05A)
1 1/8 Cup(s) Dry milk powder
1 Tablespoon(s) Butter; or margarine
2 1/4 Cup(s) Bread flour
2 Tablespoon(s) Vital gluten
1 Tablespoon(s) Dry milk solids
1 Teaspoon(s) Sugar; or honey
1 Teaspoon(s) Unsweetened apple sauce
1 1/4 Teaspoon(s) Yeast
1 Cup(s) Mixed dried fruit bits
Directions: Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Bread? Formatted by Elaine Radis
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