Soft dumplings in yogurt Place the powdered Urid Dhal in a large mixing
bowl. Add the baking powder and ground ginger
and stir to combine. Add the the water and mix to
form a paste.
Heat the oil in a deep saucepan or skillet. Pour in
the batter, 1 teaspoon at a time,
Yogurt pancakes Preheat griddle and oil very very lightly. Separate the eggs; beat the
yolks in a bowl big enough to hold the whole recipe. Add the yogurt and
beat again; add the milk and oil and beat again. Rinse the eggbeater.
In a separate bowl, mix all th
Chicken with gingered apricot sauce Mix flour and coriander in a s
hallow bowl. Pound chicken breasts
between sheets of waxed paper to 1/2-inch thickness. Season with
salt and pepper. Dust with flour mixture, shaking off excess.
Melt butter in heavy large skillet over medium-high heat. Add
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
"lite" apricot stuffing In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture,
bread cubes, parsley, poultry
Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over
gelatin. Stir until dissolved. Beat cream cheese until smooth. Add
remaining fruit juice and beat. Add gelatine and fruit. Whip the cream
and stir into fruit mixture. Pour into c
Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until
ready to use.
3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a
sauce pan and brin
Dried tomato and rosemary bread 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack)
1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls.
nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp.
paprika 1 1/2 tsp. bread
Green lentil rissoles with vegan yogurt sauce RISSOLES: Combine lentils & water, bring to a boil, reduce heat &
simmer for 30 minutes, or until the lentils are tender (I think it
needs closer to an hour to get them really tender). Add more water
if necessary.
Heat the margarine
Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to
smash. Combine with coffee and softened ice cream. Spoon mixture into pan
and freeze until firm
Apple and apricot chutney Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Apricot dressing for turkey 1 1/2 c Water
1 c Celery, chopped
1/4 c Walnuts, chopped
12 sl Whole Wheat, toasted
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Tos
Apple apricot caramel pie 1 ds Nutmeg
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti's FF caramel
3/4 c Blueberry morning cereal
Sautee' apple slices, dried apricots in water, jam and spices. cook till
soft with lid
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a
mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne.
Place goose breast in marinade and let stand overnight covered in
refrigerator or 2 hours at room t
Frozen strawberry or cherry dessert (all) Whip together sour cream and sugar.
Blend strawberries well with cream mixture and reserve.
Line the bottom of an 8" square pan.
Spread with strawberry mixture and freeze.
Cream butter with sugar and add eggs, one at a time.
Spread on frozen mix
Apricot tea sparkler Combine concentrate, water and nectar, and pour into ice-filled glasses.
Food Exchange per serving: 1 FRUIT EXCHANGE(about)
Source: Sunset Magazine, Aug 1994
Spicy yogurt marinade Combine the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Apricot pineapple pie To make pie shell:
Preheat oven to 375 deg (moderate)
Mix rice cereal, margarine, and 1 tbs sugar
thoroughly. Save 1/4 cup of crumb mixture for top of
pie. Press remaining crumb mixture into 8 in pie pan
so the bottom and sides are com
Frozen graham custard Grease refrigerator freezing tray thoroughly. Coat sides and bottom of
tray with half the graham cracker crumbs, reserving the remainder for
topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is
dissolved. Add lemon juice to chilled m
Sunny apricot marbles Put apricots, pecans, coconut and precooked Bits-O-Barley through blender.
Remove from blender container and pour into a mixing bowl. Add lemon
juice and honey. Shape into balls and roll in extra chopped nuts.
Refrigerate.
Source: Arrowhea
Peachy dream yogurt shake Blend.
SERVES: 4-5
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Jell-o jigglers gelatin snacks and yogurt sna Completely dissolve gelatin in boiling water. Pour into 8-or 9-inch
square pan. Chill until firm, about 3 hours. Cut into 1 1/2-inch squares.
(For holidays or just fun, use small cookie cutters to cut out fun shapes.
Trish) Makes 3 dozen
Brown rice yogurt supreme Combine all ingredients, chill well before serving.
Apricot basted quail * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. R
Yogurt tandoori marinade 10 ml / 2 tsp sunflower oil
150 ml / 5 oz low fat natural yogurt
5 ml / 1 tsp ground cumin
1,25 ml / half tsp ground turmeric
1,25 ml / quarter tsp chili powder.
5 ml / 1 tsp ground coriander
5 ml / 1 tsp garam masala
5 ml / 1 tsp paprika
1 larg
Wild rice and apricot salad Preheat the oven to 200 C, 400 F, Gas Mark 6.
Cook the rice according to instructions. Rinse and refresh in cold water.
Roughly chop the dried apricots.
Place the almonds on a baking tray and place in the preheated oven for 2-3 minutes until golde
Wild rice stuffing with hazelnuts and dried cranberries Melt 1/2 cup butter in heavy large pot over medium-high heat. Add onions and garlic and sautA?AŠ until tender, about 4 minutes. Add chicken broth. Bring to boil. Add wild rice. Reduce heat to medium-low. Cover and simmer 30 minutes. Mix in brown rice; cov
Frittata with sun-dried tomatoes Place the tomatoes in a small bowl, and pour on enough hot water to just cover them. Soak for about 15 minutes. Lift the tomatoes out of the water, and slice them into thin strips. Reserve the soaking water. Heat the oil in a large non-stick or heavy fryi
Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs with salt and freshly ground pepper. Spread
crumbs out on a platter and place next to the yogurt. Place a wire
rack over a
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh
raspberries
Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then
Buckwheat pancakes with apricot jam and sour cream Heat the milk in a small saucepan until lukewarm; remove from the heat.
Sprinkle the yeast over the top and let stand until softened, 2 to 3
minutes.
Meanwhile, sift the flours, sugar and salt into a large bowl. In a separate
bowl, whisk the egg y
Frozen jack-o-lanterns Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
faces into each orange. Pack chocolate ice cream into shells, avoid letting
ice cream come out o
Lemon yogurt pound cake Preheat oven to 350F. In a bowl, combine the sugar and shortening. Beat in
eggs, then mix in remaining ingredients. Pour into greased and floured
tube pans or 8x4 inch loaf pans.
Bake for 45-55 minutes, or until a wooden toothpick inserted comes out
clean
Apricot-jicama salsa 1. Mix all ingredients, including salt and pepper to taste, in small bowl; toss lightly. Refrigeratae until ready to serve.
Absolutely apricot If your machine offers the option, use the "light crust" setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid
Wild rice, dried cherry, and almond stuffing In a small bowl, mix the dried cherries and port and let stand while
preparing the stuffing.
Bring a large pot of lightly salted water to a boil over high heat. Add the
wild rice and reduce the heat to medium. Cook until the wild rice is tender
Wild rice pilaf with dried fruit 1. Combine all the ingredients, except the cherries and currants in a medium size saucepan and cook slowly, covered, over medium heat for about 35 minutes.
2. Add the dried fruit and cook for another 15 minutes, or until the rice is tender but not mushy.
Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind to same pa
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add
chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with
salt and pepper. Spoon about 1 tab
Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush
chicken frequently with glaze during last 15 minutes of cooking.
Grand marnier apricot stuffing * Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
to boiling. Remove from the heat and set aside. Heat chciken broth to
boiling. add celery and onion. Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fi
Fruit salad with indian yogurt dressing
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 20 minutes. Drain.
With a sharp knife or kitchen scissors, remove soft shell-like covering on
underside of tail. Drizzle melted b
Dried cherry ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine half-and-half, Egg Beaters, sugar, salt, vanilla, kirsch and 1/4
cup of the dried cherries in a blend
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
~--------------------------------------------------------------------------
PER SERVING:
198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium
Split tenderloin lenghwise, cutting to, but not through, opposite
Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until
smooth. If necessary, add additional powdered sugar for desired sweetness.
Serve immediately, or cover and refrigerate up to 24 hour. Blend before
serving.
Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating unt
Apricot summer sundae In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel. Serve imm
Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings.
Nutritional information per serving: calories - 100, protein - 7 gm.,
fat - 1 gm., carbohydr
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