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Ingredients: 2 Cup(s) orange juice; freshly squeezed 1/2 Cup(s) low fat soy yogurt; with vanilla 1/2 Cup(s) low fat soy milk Directions: Combine orange juice, soy yogurt and milk in a blender. Puree until thick and creamy. Freeze mixture for 1 hour, stirring every 15 minutes until smooth. Let warm slightly and spoon into individual serving dishes. Garnish with orange slices. Contributor: www.care2.com/channels/solutions/guides/755?print=1
Check some related videos Similar recipes: Luscious cream puffs PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely. MEANWHILE, pour mil Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an electric mixer 2 minutes. Combine flour, baking powder, soda, and cinnamon, stirring to blend. Stir in raisins. Add flour mixture to creamed mixture alternately Grilled orange chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired). This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude. Jicama and orange salad Toss together jicama, orange sections, cucumbers, cilantro, onion, jalapeno, oil and vinegar in a serving bowl. Season with salt to taste and serve. Sour cream stuffing Cook celery and onion in fat until tender. Combine all ingredients and mix thoroughly. Makes approximately 1 qt. stuffing. Chocolate ice cream Add all ingredients to mixer and freeze. Roll-the-can ice cream Hardware Mix ingredients in the smaller 1 lb can. Cover can and set in center of the larger can. Layer half the crushed ice alternately with half the salt in the empty space in between the cans. Cover the larger can. Now the fun begins: Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk, with small whisk. Cook and stir over medium heat until thickened and smooth. Remove from heat and beat in egg. Return to low heat for 30 seconds while beating. Add chocolate and Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly. Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until lightly browned on the bottom. Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan. Scald over very low heat. Remove from heat, cover and let stand at room temperature at least 1 hour. Combine sugar and egg yolks in large bowl of electric mixer an Broiled orange roughy Cut fish into individual serving pieces. With butter or margarine, grease a broiler-safe metal baking dish large enough to hold all pieces in a single layer. Sprinkle chopped onion over the bottom. Arrange fish over onion, skin side down. In a bowl, comb Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice cubes into each glass. Half fill with coffee m Chill-out ice cream cookie sandwiches Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine, shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour and baking soda; mix well. Stir in cereal and chocolate pieces. Using rounded tablespoon, shap Lightly lemon ice cream Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind. Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufac Orange upside-down cheesecake Soften Gelatin in juice. Add sugar; stir over low heat until dissolved. Chill until slightly th ickened, but not set. Arrange orange sections on bottom of 9-inch springform pan. Pour gelatin mixture over oranges; chill until thickened again but not set Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade. Preheat oven Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to manufacturer's direction. Fresh peach ice cream In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking. Peel and pit the peaches and in a food processor or blender puree them. In a large bowl stir tog Super-orange jello salad Dissolve jello in boiling water. Add frozen orange juice concentrate and stir until dissolved. Let cool in refrigerator until slightly thickened. Stir in mandarin oranges and pineapple and chill until firm. Topping: Blend pudding mix and milk together. Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and blend until smooth. Cover and chill in the refrigerat Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat over hot water until dissolved. Stir in powdered sugar, almond extract and strawberries. Refrigerate until slightly thickened. Fold in whipped cream; refrigerate until stiff enough Orange broccoli & peppers In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly salted water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm. Meanwhile, for sauce, in a small saucepan cook onion garlic in hot margarine or butter Pralines and cream ice cream Saute pecans in butter, stirring constantly, about 5 minutes or until toasted. Set aside to cool.Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add next 3 ingredients, beating well. Fold in whipped cream.Combine 1 Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Ice cream, lowfat Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Can also be made in one of the small electric machines, or one of those that goes in freezer. Calor Freezer ice cream - sugar free Directions: Put all ingredients in a home freezer and freeze according to instructions. Makes 16 1-Cup Servings. Exchanges: Each Serving equals 1 Milk and 3/4 Fruit. Calories: 125 From Files of A.Broaddus 6/24/93 Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart. Recipe Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink. 2. Add onion and garlic and cook. 3. Add tomatoes, cream, and salt. Simmer until thickened slightly. 4. Cook pasta, drain, combine. 5. Add parsley and serve. Orange roughy with tomato-cilantro salsa For salsa: Toss all ingredients in large bowl to combine. Cover and refrigerate. (Can be made 4 hours ahead. Keep chilled.) For fish: Preheat oven to 400F. Heat oil in large skillet over medium-high heat. Sprinkle fish with salt and pepper. Place flour in Mangoes and ice cream Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes. Peel and slice mangoes and add to mixture. Simmer for 10 minutes more or until tender. Cool serve with vanilla ice cream and-or whipped cream. Nutritional analys White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set. Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light. Place th Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with non-fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and the cold milk. Cranberry-orange relish Sweeten to taste with sugar. NOTES: A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, there was a company called Indian Trails that made a frozen cranberry relish, and their relish was traditional at my family's T Caramel-orange buche de noel The buche de Noel, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cr Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4 Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls Crab and cream cheese hors d'oeuvre Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top, Mint chocolate chip ice cream Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, peppermint, whipping cream, and green food coloring. Cover and refrigerate 30 minutes. Pour into canister and freeze as d Pralines & cream ice cream PRALINES: Combine first five ingredients in a large, heavy saucepan. Cook over low heat, stirring gently, until sugar is dissolved. Cover and cook over medium heat for 2-3 minutes to clear sugar crystals from sides of the pan. Uncover and cook Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl Cream frosting * 4 ounces butter, softened * 1/2 cup shortening * 1 cup granulated sugar Beat till very fluffy! Then add: * 3 tablespoons flour - 1 tablespoon at a time * 2/3 cup milk, room temperature * 1 teaspoon vanilla Beat hard and long at high speed until very smo Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart. From: Steve Herrick Source: [Ice Cream! The Whole S North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish. These kebabs are wonderful served as cockta Magic pan orange almond salad Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combi Sour cream and raisin pie mix the fir st nine item together in a saute pan over low heat until the mixture thickens pour into prebake pie crust. cool Irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, Ziti with asparagus peas & lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster). Place the peas in a vegetable steamer, set over simmering water, and steam, covered, for 3-5 minutes or until just tender. Remove and run under cold water to sto