Turkey with dijon sauce Preheat oven to 325F degrees. Remove the neck and giblet from the turkey
cavities. Drain the turkey well. Free the legs f...
Sole in almond sauce Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish
and bake in oven 15 to 20 minutes or until fish flak...
"home made" potato soup Put all ingredients in cooker except evaporated milk and chives. Cover and
cook on low 10-12 hours or high 3-4 hours. Sti...
Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Walla Onions and Pea Sauce
Serves four
4 6-ounce halibut fillets
4 large or 8 small Walla Wall...
Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white
wine and fish stock and boil until reduced by half. W...
Tartar sauce mix the above well and chill at least 2 hours.
...
Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or
puree in a blender or food processor. Refrigerate be...
Enchilada sauce a la brenda Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. E...
Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F
stirring frequently 8 to 10 minutes or until golden bro...
Besciamella sauce Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stov...
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a ...
Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions
Poach chicken: In a 1 1/2-quart saucepan bring water to a bo...
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4...
Anglers` remoulade sauce Blend all the ingredients in an electric blender or hand-whip them into a
smooth mixture. Makes a tart and tsaty sauce fo...
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucep...
A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion.
Mix flour with butter with a fork over low hea...
Cucumber-dill sauce (mama leah cookbook) Place peeled, seeded cucumber in food processor and chop for 1 minute.
Serve as an accompaniment to fish.
...
Crisp asparagus in oyster sauce 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let ...
Tomato sauce with rosemary This is a delicious simple sauce that can be served with your favorite
fresh pasta.
WASH THE TOMATOES WELL; then cut ...
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers,...
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wi...
Chicken wings w. sweet-and-spicy pantry sauce Remove wing tips. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other ...
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, ...
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange ...
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, pa...
Hell dipping sauce - nam prik na-rok * Because it keeps well, this sauce was traditionally used by travelers.
~------------------------------------------------...
Speedy barbeque sauce Combine tomato soup, vinegar, molasses, celery seed and chili powder in a
jar, seal, shake until well mixed. Store, tigh...
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds ...
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Se...
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Po...
Asparagus & chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast ...
Whisky sauce Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon...
Alligator and andouille sauce piquante Rub both sides of alligator meat with Cajun seasoning and cut into 1 inch
by 1 inch pieces. If possible, allow to marinat...
Halibut and cucumber sauce Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and ...
Chopped barbecue 1)Rinse the pork roast and pat it dry with paper towels. Combine the red
pepper, salt, and black pepper. Rub the mixture ...
Pilze in sahnesosse (mushrooms in cream sauce) Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and r...
Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until
well mixed. Set aside.
2. In small bowl, combin...
Anglaise sauce In a saucepan, over high heat, whisk the cream together with the sugar and
vanilla bean. Bring to a simmer and remove fro...
Shrimp in indian sauce Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chil...
Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour i...
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