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Ingredients: 1 1/3 Cup(s) heavy cream 937/10000 Gallon(s) milk 11 Ounce(s) white chocolate; finely chopped 5 Ounce(s) milk chocolate; finely chopped 1 Ounce(s) salt 3 Tablespoon(s) cocoa powder Directions: In a medium saucepan, warm the cream and milk over medium heat, stirring frequently, until hot and bubbling around the edges. Remove the pan from the heat and add the two chocolates, the salt, and the cocoa powder. Let sit for 15 seconds, then whisk until smooth. Pour into espresso or demitasse cups and serve immediately. Contributor: Emily Luchetti 2003
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