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Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent.
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*DIRECTIONS*
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Warm barley-vegetable salad In a large skillet or wok, combine the onion, 2 tablespoons of the
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Chicken salad with grapes and walnuts Toss together all ingredients in a large bowl until combined well.
Contributor: Gourmet June 2003 p 166
Sweet potato salad Peel and slice sweet potatoes and place in a small bowl. Add remaining
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Quick spinach salad Wash, dry, and tear spinach leaves into bite-size pieces, discarding stem.
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Grill-side garden salad Combine tomatoes, zucchini, corn, coarsely chopped avocado and green onions in large
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Electronic gourmet's garlic and herb salad dressing 1) Shake all ingredients in a small jar with a tight fitting lid. Let
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2) Shake again and use to dress any crisp green salad.
Hint: ~----
Store in jar and refrigerate
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Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 ts Pepper
-----------------------------SALAD---------------------------
15 c Spinach leaves
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~-------------------------------------------------------------------------
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Contributor: Martha Stewart
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Strawberry pretzel salad 1 Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
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Gingered pear salad Drain pears, reserving juice; set aside. Finely chop pears; set aside.
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as listed. Top with bacon bits and croutons. Cover; refrigerate for 24
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Variation:
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Composed salad (ideas) Beet Salad
Tuna Nicoise
Crab and Avocado
Chef
Cobb
Shrimp Salad
Greek Salad
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Thai Pork salad
Curried chicken salad
Chicken and grape salad
Caeser salad (chicken or shrimp)
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in a single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in car
Sesame soba salad Cook the noodles, breaking in half.
Toss the noodles with the scallions, bean sprouts and radishes.
Place the tahini, soy sauce, mirin, vinegar, sesame oil, and cayenne pepper
in blender and process until smooth. If the dressing is sticky, add a T
or 2 o
Asian spinach salad dressing Whisk all ingredients together.
Contributor: ksl.com recipes
Wild rice and chicken salad with tarragon Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.
Add chicken, celery, appl
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but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour;
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thick. Add sugar and
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Crawfish and egg salad To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp
salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring
to boil and remove from heat immediately. Drain and cool. Chop hard-boiled
eggs. Chop crawfish and
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