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Double Cheese Wheel

Ingredients: 1 Pound(s) Cheese; * 3 Ounce(s) Cream Cheese; Softened, 1 pk 1/4 Cup(s) Marinated Artichoke Hearts** 1/4 Cup(s) Pine Nuts; Toasted, 1 oz 1 1/2 Teaspoon(s) Fresh Basil Leaves; OR *** 1/2 Teaspoon(s) Basil Leaves; Dried.*** Directions: * You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese ** Artichoke Hearts should be drained and chopped. *** Fresh Basil Leaves should be snipped OR Dried Basil Leaves should be ~------------------------------------------------------ ~----------------- Remove any wax coating or rind from Chihuahua cheese. Hollow out cheese with knife or spoon, leaving a 1/2-inch thick shell on the sides and bottom; reserve cheese shell. Finely chop enough of the scooped-out cheese to measure 1 cup (reserve any extra for another use). Place 1 cup chopped cheese, the cream cheese, artichoke hearts, 3 T of the pine nuts,and the basil in the workbowl of food processor fitted with the steel blade, cover and process until well mixed. Pack mixture into cheese shell. Sprinkle with remaining 1 T pine nuts; press lightly. Cover and refrigerate until filling is firm, about 3 hours. Cut into thin wedges. Serve with assorted crackers if desired.
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Combine onion and butter mixture with remaining butter, bread crumbs, 2 cups of the cheese, salt, and Double chocolate fudgey brownies with walnuts Preheat oven to 325 degrees Fahrenheit. Line a 13" x 9" glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter. In a large microwave proof bowl Triple cheese - poppyseed noodles GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional. Boil a large pot of water; cook noodles until al dente. While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar Icon grill's molten macaroni and cheese Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire sauce Salt and pepper Topping: 1 cup fresh bread crumbs (either buy t Cheese chili bites Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to cheese mixtu Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar * 1 (8 ounce) package Neufchatel cheese * 1/2 cup butter, softened * 1 1/4 teaspoons vanilla extract * 1 cup chopped pecans DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p Southwest ham & cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is me Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag. 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. 3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh Cheese scones This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wh Herbed cheese dip Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed, scraping down sides occasionally, 2 minutes or until mixture is smooth. Pour into serving bowl. Chill Hungarian spiced cheese dip Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients toget Cheese potato casserole Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and chee Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just heat in saucepan and serve over your favorite vegetable. You could also add some chili powder and a dash of cayanne pepper (if you like it a bit spicey) and serve over nac Herbed cheese spread Press cottage cheese through a food mill or large strainer into a medium-size bowl. Beat in cream cheese until smooth. Stir in parsley, chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover. Refrigerate several hours. Double apricot bread In a blender container or food processor bowl blend or process canned apricot halves till smooth. Set aside. In a large bowl combine all-purpose flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice. In anlther bowl combien eggw, 3-cheese dip Mix on medium heat: 1-8 oz. pkg. cream cheese softened Blend in ? cup milk Add: 8 oz shredded sharp cheddar cheese ? c. Parmesan cheese Herb-cheese potato topping Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in. Double chocolate pound cake Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator. For one 10-inch cake you will Beef fajita with cheese 1. Slice beef, pepper and onion into strips. 2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes. 3. Increase heat to medium-high and add pepper, onion and chili powder to skillet. 4. Continue to cook, sti Spicy macaroni and cheese Heat the oven to 400. Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds. While pasta is cooking, in a large nonstick skillet, melt margari Multigrain cheese muffins In a mixing bowl, whisk together the oil, eggs, and sugar; whisk in the milk. In another bowl, stir together flour, cornmeal, baking powder, baking soda, and salt. Stir flour mixture into milk mixture until almost blended. Stir in raisins and chee Cheese 'n ham spirals PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the ch