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Ingredients: 1 Whole fryer chicken 1 Lime, juice of 5 Cup(s) Red onions, peeled 1/2 Cup(s) Spiced butter 1/2 Cup(s) Berbere sauce 1/2 Cup(s) Dry red wine 2 Centiliter(s) Garlic, peeled&crushed 2 Teaspoon(s) Cayenne pepper 1/2 Teaspoon(s) Fresh ginger, grated 1/2 Cup(s) Water 4 Hard boiled eggs, peeled 1/2 Teaspoon(s) Freshly gr black pepper Directions: Place chicken pieces in a bowl and marinate for one hour in lime juice. In heavy saucepan saute the onions in 2T of the spiced butter. Cover the pot and cook the onions over low heat until they are very tender, but not browned. Stir them occasionally. Add the remaining butter to the pot, along with the Berbere sauce, wine, garlic, cayenne, and ginger. Add 1/2c water and mix well. Bring to a simmer and add the chicken pieces. Cook, covered, for 30-40 mins, or until the chicken is tender, adding more water if you need to in order to keep the sauce from drying out. When the chicken is tender, taste for salt. Add the peeled eggs and heat through. Top with black pepper and serve.
Check some related videos Similar recipes: Bill clinton's chicken enchiladas Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until Beer and pretzels chicken Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, Grilled southwestern chicken breasts 1. In 9" square pan stir together all marinade ingredients; oil, lime juice, chilies, and garlic. 2. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min. 3. Meanwhile, prepare grill placing coals to one side; heat until coals Korean chicken 1. Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce. 2. In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the b Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and grouind red pepper.Place flour in a plastic bag.Place milk in a shallow bowl; set aside.Add chicken pieces,one at a time to t Chinese chicken wings 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, 2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces of plastic wrap; pound with a mallet or the side of a saucer until 1/4-inch thick, being careful not to tear the meat. Cook and stir pork, onion, and garli All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from the heat, cool slightly. Add eggs, one at a time, beating after each addition until Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Tos Baked chicken enchiladas Preheat oven to 350 F. Mix flour with stock and heat until slightly thickened. Add the whipping cream (or half & half), green onion, salt and pepper. Bring to boil. Stir in sour cream until well mixed. Dip each tortilla in cream sauce, then arran Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so dont be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce into each pocket. Secure with toothpicks if necessary. Heat butter and lemon juice in a small saucepan until butte Ground chicken salad Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cool completely. Toss lettuce with avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and cooled chicken. For dressing, wh Quaker's tantalizing baked chicken Heat oven to 375 F. Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15 Chicken & cheese crescent chimachangas Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separate Crisp mustard-glazed chicken breasts Preheat oven to 375F . Rub chicken breast with olive oil and season. Combine 2 T butter with the mustard; reserve 2 tsp of mixture for sauce. Melt remaining 2 T butter; mix with breadcrumbs and thyme and season. In a large skillet, heat oil over medium h Parmesan crusted chicken w. sage butter sauce Preheat oven to 450. Pound chicken breasts to -inch thickness. Whisk egg whites, cornstarch, and lemon juice in shallow dish for dipping mixture. Combine bread crumbs and next 5 ingredients (through lemon zest) for crusting mixture. Dip prepared chicke Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot. 2) Add the Chicken stock. 3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi nutes stirring occasionaly. 4) Cut the chicken into small (2cm) cubes. 5) Add the chicken, salt, fish sauce, sugar an Pepsi bbq chicken 1. Mix barbeque sauce and Pepsi in a bowl. 2. Place chicken in a skillet. 3. Pour Pepsi mixture over chicken. 4. Simmer until chicken is done. Aloha chicken Simmer the chicken in water with bouillon cubes. Remove meat from b ones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tend Salsa chicken Place chicken and salsa in slow cooker. Cook for 4-5 hours. When finished, shred chicken. Place chicken and salsa in tortilla shells. Top with lettuce, black olives, sour cream, and cheese. Beau's sweet-sour chicken wings Cut off spurs from chicken wing-tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked-out fat in wide-mouthed, tapered ja Smothered chicken Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt and pepper. Coat chicken breasts in the flour mixture. In a large skillet heat 1/4 inch vegetable oil over medium heat. Add checken and brown we Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine chicken breast meat with half of shallots and half amounts each of oil, chicken broth and oregano. Add 1 egg. Season to taste with salt and pepper. Process until smooth. Transfer mixt Autumn chicken & dumplings 1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8-quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 t Barbecue sauce for chicken 1. Melt butter. 2. Add everything but the lemon juice and bring to a boil. 3. Remove from heat and add lemon juice. 4. You can rewarm if needed, but don't boil it after you add the lemon juice. African-style chicken Remove the skin from all of the chicken except the wings. Cut the chicken into 10 pieces. For this recipe use the legs (separate into thighs and drumsticks), the breasts (cut each in half crosswise), and the wings (remove tips and reserve with rem Whole roasted chicken Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn Jerk chicken wings In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 Kung pao chicken stir-fry Sauce: 2 tablespoons dark soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon sugar Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes. While the chicken Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; cont Chicken athena Saute chicken breasts, 4 at a time, in butter in a large skillet a few minutes on each side, until they feel firm to the touch. Transfer to a serving platter; keep warm. Pour off fat from skillet. Pour any juices that accumulate in serving platt South seas chicken fried rice Combine shredded chicken, soy sauce, and salt; let stand 10 minutes. Heat oil over medium heat. Add rice and fry until golden brown. Reduce heat to simmer and add chicken mixture and chicken stock. Cover pan and cook until rice is tender, abou Chicken pot pie 1) Saute chicken, mushrooms and onoins in butter over medium high heat until tender. 2) Mix in remaining ingredients. 3) Pie Crust 4) Unfold one p ie crust and place it in a deep dish pie pan. 5) Fill with chicken mixture. 6) Unfold the second pie crust a Chicken jambalaya Season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large straight-sided skillet over medium-high heat. Reserve 2 tablespoons of green onion for garnish. Add chicken, remaining of the green onion, bell pepper and garlic; cook, stirrin Classic chicken gumbo 1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly a Chicken in basil cream Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium-high heat , cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm. Add broth to skil Rosemary lemon chicken Marinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375F for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill. In a large pot, place chicken in 2 quarts water, cover, and simmer for about 30 - 45 minutes until chicken is done. Remove chicken, drain, and Chicken breasts florentine * Side dishes to create a bed for the Chicken include Hot Cooked Rice Piliaf or White Rice and/or Hot Cooked Spinach. ~-------------------------------------------------------------------------- Dip chicken in flour, then eggs, then bread crumbs. In large Chicken with broccoli and ziti Cut up 4 chicken breasts into strips. Saute until lightly browned in olive oil, salt, pepper, and ga rlic salt. Add 2 cups broccoli florets for 1 minute. Add 1/4 cup milk and 1/2 bad of parmesan shredded cheese. Meanwhile: Boil 1/2 pound of ziti. Drain an Clear chicken and egg soup Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Reduce the heat so that it is just simmering and carefully break the eggs into the water, one at a time. Poach the eggs for one minute. Remove the poached eggs with Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in Chicken paprikash ii Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more wa Dijon chicken mix the above in a zip lock plastic bag. refriferate for 2 hours. cook on the grill for 45 minutes. China sam's chicken wings Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin maki Chicken pie with biscuit crust In a saucepan bring broth to a boil. Add carrots, potatoes, and celery, and simmer for 10-15 minutes, or until veggies are tender. Transfer veggies to a bowl, reserving the broth, and add the chicken to the bowl. In another saucepan, cook the onion in th "chicken breasts with bourbon" Place chicken breasts side by side in a buttered casserole dish. Season with salt, pepper, garlic powder, etc. to your taste. Pour the soup (undiluted) over the top of chicken. Sprinkle with the grated butter, cheese, and stuffing. Drizzle the Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil,