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Ingredients: 1 can chunk pineapple in juice or syrup 1 can (11 oz.) mandarin orange segments Directions: Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts. Mix sour cream and sugar. STir into fruit mixture. Chill.
Check some related videos Similar recipes: Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt. Mix in flour just to blend thoroughly. Mix in raisins and coconut to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350 Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating until light and fluffy after each addition. Mix in flour, salt and vanilla. Using clean beaters, beat egg Yummy holiday nibbles (all) Put half of each dry ingredient in food processor, and process till crumbly. Add the rest of the dry ingredients till all are chopped really finely While food processor is running, add lemon zest, then drizzle in the lemon juice. Finally drizzle in t Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and pecans to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix. ~--------------------------------------------------------------------- ~-- Preheat oven to 325oF. Remove the giblets from the bird. Rub the inside of the clean bod y cavity with salt until Holiday cherry bonbons In a medium bowl mix cream cheese and butter until fluffy. Stir in the flour to make a stiff dough. Gather into a ball, wrap, and chill in the refrigerator for 2 hours or in the freezer for 45 minutes. Preheat oven to 375F degrees. Push a chocolat Holiday cheese ball Form in a ball-Roll in 1 cup pecans or walnuts. Serve on a platter with crackers. Holiday pinwheels Mix all ingredients except tortillas. Spread cheese mixture evenly over tortillas; roll up tortillas. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1-inch slices. Holiday apple crisp Preheat oven to 350. Lightly coat a 9x13 inch baking dish with cooking spray. Place cherries and water in a bowl and soak cherries until ready to use. Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tables Holiday loaf (helen) Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve e Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt. Mix in flour just to blend thoroughly. Mix in raisins almonds to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Chocolate truffle holiday bars Preheat oven to 375 degrees. In heavy saucepan melt butter over low heat; add chocolate and heat just until melted and smooth, stirring occasionally. Remove from heat. Meanwhile, beat egg yolks, sugar and vanilla in small bowl until thoroughly blen Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 week. Wi Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating until light and fluffy after each addition. Mix in flour, salt and vanilla. Using clean beaters, beat egg Holiday cheddar date cake Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a large bowl, beat the butter and brown sugar with an electric mixer on medium, until well blended. Add the eggs, one at a time, beating well after each addition. Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Kathy's holiday cornbread stuffing In 10-inch skillet over medium heat cook sausage until browned, breaking apart with fork. Stir in 1/2 cup butter, apples, onion and celery; cook until celery is tender, about 5 minutes, stirring occasionally. Add water; heat to boiling. Remove from heat. Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cocoa just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper. Sift first 3 ingredients in medium bowl. Using an electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and anise Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix flour and ground ginger, mix into yolk mixture just to blend thoroughly. Mix in raisins and candied ginger to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely Ambrosia salad Drain fruits well. Combine all ingredients except lettuce and salad dressing, mixing lightly but thoroughly. Chill well. Serve in lettuce cups with salad dressing, if desired. Menu ideas (holiday-fine dining) Dinner for 8 (Bon Appetit dec 2004): cumin-roasted potatoes with caviar and smoked salmon bronze and red lettuce salad with serrano ham and goat cheese spirals Muscovy duck breasts with pomegranate-wine sauce toasted israeli couscous with pine nuts and pa Brown rice ambrosia Combine all ingredients, mix well and chill. Holiday seafood casserole Heat oven to 350F degrees. In a medium skillet melt butter over medium heat. Add scallions, parsley and garlic and saute, stirring constantly for 5 to 6 minutes. Be careful that the garlic does not burn. Stir in cheese, mayonnaise, sour cream, and Ambrosia tapioca Mix sugar, tapioca, salt, and orange juice in a 2-quart saucepan. Let stand 5 minutes. Heat to a boil over medium heat, stirring constantly. Cool slightly. Stir in orange sections. Refrigerate at least 1 hour. Spoon tapioca into dessert dishes; sp Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and creamy. Slowly beat in flour. On lightly floured surface, roll to 1/8-inch thickness. Use star cookie cutters to cut out cookies. Place on lightly greased baking sheets. Bake at 375 degre es After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes. Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt. 2. Blend in dried cranberries, celery, onions, bell pepper & pecans. 3. Add Chicken and mix well. 4. Season w/ pepper. 5. Chill 2 Hours. Ambrosia parfaits Drain pineapple, reserving juice. Pour reserved juice and milk into medium mixing bow. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in banana. Spoon half of the pudding mixture into parfait glasses; cov Holiday turkey and biscuits Heat oven t o 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place aroun Holiday sugar cookies Use any cookie-cutt er shapes you like; to purchase ornament-shape cutters, call Janes Cakes and Chocolates at 800-262-7630. The frosting recipe yields enough frosting to make four colors, plus about a cup of extra white base for adjusting the shades, if Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar. Pour in enough brandy to cover, stir and seal tightly. NOTE: As fruit is removed, add Holiday crunch Line a 15x10x1 in. pan with waxed paper. In a large bowl combine 1st 5 ingredients. In a micorwave safe bowl melt almond bark according to pkg. directions. Pour melted almond bark over dry ingredients and stir to coat evenly. Pour onto baking sheet and sp Ambrosia fruit salad Mix all ingredients together and chill. Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, cara Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th Holiday turkey Cut the celery in large pieces. Mix some flour and water together and make a thick, creamy " kid ' s paste, " then water it down a bit. Thaw any size turkey. Wash it down real good in the sink and don ' t be ashamed of scrubbing her Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gela Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups of the lentil liquor for making Mushroom Gravy. If you are using whole chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a cross about 1/2 inch deep Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an