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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12 baking dish. Refrigerate overnight. Heat oven to 350 degrees. Top potatoes with sharp cheddar cheese and dot with butter. Bake for one hour or until cheese browns.
Ingredients:
326/625 Pound(s) shredded sharp cheddar cheese
1 garlic salt
1 onion salt
8 Ounce(s) cream cheese
16 Ounce(s) sour cream
5 potatoes
163/2500 Pound(s) butter |
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