Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: Heat oil in a large nonstick skillet over medium heat. Add onions and
garlic, cook until onions start to brown. Add squash and mix well with
onions. Sprinkle with salt, pepper, and dill over squash. Cover and cook,
stirring frequently, for 10 minutes, or until squash is just tender-crisp.
Per serving: 2g protein, 9g fat, 9g carb., 275mg sodium, 0mg chol., 122
calories.
| Ingredients:
2 Tablespoon(s) Vegetable oil + -1/2 inch thick
2 Teaspoon(s) Vegetable oil 1/2 ts Salt;
1 Cup(s) Onions; chopped 1/8 ts Pepper;
1 Centiliter(s) Garlic; minced 1 ts Dill weed;
4 Cup(s) Yellow summer squash; sliced |
|
|
|
Check some related to Dilled Squash videos
Similar recipes:
|
Butternut squash with applesauce Mix together applesauce, brown sugar, salt, heavy cream, squash,
nutmeg, 4 tablespoons of the melted butter,and eggs. Pla...
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squas...
Crisp mariposa squash gratin Preheat oven to 325F. In a small bowl, combine well eht garlic, flour, marjoram, salt and pepper.
In a well oiled, 2-quart (2...
Yellow squash casserole In a skillet, melt margarine over medium heat. Saute squash and onion until
crisp-tender. Remove from the heat; stir in c...
Two ways with acorn squash Can't make up your mind how fancy to get? Here are 2 presentations of
this tasty squash--one homey and one for "...
Smoked acorn squash Steam the squash over moderate heat for 20 minutes or until tender. Combine
all the ingredients except the butter. Pout 1...
Pineapple squash Keep the squash refrigerated."
Put the pineapple peel and core in a nonreactive saucepan and add
enough water to...
Fresh squash and onion * Use your favorite sugar substitute Wash squash and cut into 1-1/2"
slices. Place in saucepan with onion, salt, a...
Acorn squash rings with cranberries and apple Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. R...
Buttercup squash casserole Heat oven to 350F degrees. Cut squash into quarters; remove seeds.
Place, cut side down, in ungreased shallow baking pan....
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-i...
Herbed spaghetti squash with mozzarella 1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and
discard seeds. Place cut side up in baking pan; add b...
African squash and yams (futari) Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boili...
Acorn squash, indonesian Cut squash in half, remove seeds. Wash and drain excess water but do not
dry. Sprinkle with salt and pepper. Place in sl...
Acorn squash puree from sonoma mission inn Preheat the oven to 350 degrees. Cut the squash in half lengthwise, scrape
out the seeds, place cut side down on a baking ...
Double squash combo Cut both kinds of squash into 1/2-inch pieces. Put in bottom of
slow-cooking pot. Sprinkle with salt, pepper, and garlic ...
Skillet squash Cook bacon in a large skillet until crisp; remove bacon, reserving 1
tablespoon drippings in skillet. Crumble bacon, and ...
Dilled chicken fricassee Recipe by: The Woman's Day Cookbook
1. In a medium-sized bowl, mix flour, salt, and paprika. Coat the
chicken ...
Acorn squash with creamed onions Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almos...
Acorn squash souffle Preheat oven to 400 F. Wash squash. Cut squash in half and scoop out
seeds. Place squash halves skin side up in 1/2 in...
Maple acorn squash no. 1 A Christmas favorite. Cut each squash in half; remove seeds and
fibers. Arrange the halves, cut side up in a large shall...
Simple squash 1. Slice squash 3cm thick. Smother each slice with mayo and put into a greased pan. Sprinkle with lemon juice, add the leftov...
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3...
Spaghetti squash parmesan Place the squash, cut side up, in a Dutch oven. Add the water. Cover and
bring to a boil. Reduce the heat and simmer for ...
Dilled potato-apple salad Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover
Saucepan, Reduce Heat & Simmer For 15...
Apple stuffed squash Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with bu...
Summer squash saute Heat oil in large skillet over medium-high heat until hot. Add zucchini, simmer squash, garlic and onion; cook 2 to 3 minutes...
Spaghetti squash tetrazzini Boil squash in large pot for 45 minutes until soft. Drain and let cool.
Preheat oven to 375 degrees F. Divide squash ...
Dilled chicken pot pie For Filling: Melt the butter over low heat in a large saucepan. Add
the celery, onion, and bay leaf, cover, and cook ab...
Squash bake Cook squash in just a little bit of water until tender. Drain and mash.
Measure 2 cups and mix with remaining ingredient...
Mashed butternut squash with ginger 1. Fit a large soup kettle with a steamer basket; fill kettle with
enough water to come to the bottom of the basket. Bri...
Acorn squash and apple soup Place squash cut side down on rack set over gently simmering water in
saucepan. Cover and steam until tender, about 10 mi...
Saucy spaghetti squash Place whole squash in microsafe 9x13-inch baking dish. Microwave on HIGH
for 10 minutes. Halve squash lengthwise. Remove ...
Dilled asparagus Place drained asparagus spears in a flat casserole dish with a cover.
Mix olive oil, pickle liquid, pickles, and garlic;...
Winter squash chowder In a large soup pot cook bacon slowly to render fat. When bacon is crisp and brown remove with a slotted spoon to paper towel...
Corn and squash soup Puree butternut squash in a blender.
In a large saucepan, cook bacon over medium heat until crisp.
Remove to paper towels; dr...
Spanish squash casserole Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. ...
Acorn squash w/cranberry Prick squash several times with fork to allow steam to escape like you
would a potato. Place in microwave at HIGH until s...
Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes o...
Glazed acorn squash Heat oven to 350F degrees.
Cut each squash lengthwise in half; remove seeds and fibers. Place
squash, cut sides up, in ...
|
Loading...
|
|
::