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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, brush loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Comments: * Creamed Cottage Cheese should be heated to lukewarm. | Ingredients:
1 Package(s) yeast; active dry 1 tb butter; melted
1/4 Cup(s) ;warm water(110-120 degrees) 1 ea egg; large
1 Cup(s) cottage cheese; creamed * 1 ts salt
2 Tablespoon(s) sugar 2 ts dillseed
1 Tablespoon(s) onion; minced 2 1/4 c flour; unbleached or bread |
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