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Ingredients: 1 3-4 lb pork loin Roast 1 ts Dill weed 1/4 Teaspoon(s) Garlic powder Salt and pepper to taste Directions: Preheat oven to 325. Place roast on rack in shallow baking dish. Combine spices and rub over meat. Bake 30 minutes per pound or until meat thermometer registers 185 degrees. Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol., 205 calories.
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He Pork tenderloin in tequila Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Dill cucumbers Mix mayonnaise with dill, mustard, and Worcestershire sauce. Add salt and pepper to taste. Chill well. Wash and rinse the cucumbers. Cut into 1/8-inch thick slices and chill in ice water for an hour. Drain. Serve with dill sauce. Pork loin Bake or grill pork loin for 20-25 minutes per pound at 350A° F. Serve with mashed potatoes, rice or noodles. Lemon bbq pork chops Place pork loin or chops in skillet and brown for about 4 minutes on each side. Place in shallow baking dish. Season with pepper. Pour barbecue sauce over top and squeeze one half of a lemon over the meat. Bake at 350 degrees for 45-60 minutes. Cottage dill bread - abm - large loaf Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flav Pork and chile burritos Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chil Easy dill pickles * Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long. ~------------------------------------------------------------------------- Wash the cucumbers and remove any stems. Cover with cold water and refrig Anginares a la polita (artichokes with dill sauce) In a large, deep bowl, beat the lemon juice and flour together with a whisk or spoon, add the water and beat to a smooth thin paste. Set aside. With a small, sharp knife, trim 1/8 inch off the stem end of each artichoke and peel the tough outer sk Chicken with roasted lemons, green olives and capers For roasted lemons: Preheat oven to 325F. Line baking sheet with parchment paper. Arrange lemon slices in single layer on prepared sheet. Brush lemon slices with olive oil; sprinkle lightly with salt. Roast until slightly dry and beginning to brown around Roasted potato and fennel hash Preheat oven to 425 degrees. Spread the potato slices in a single layer on 2 lightly oiled baking sheets. Drizzle the olive oil over the potatoes and season with salt and freshly ground pepper. Roast for about 45 mintues, turning occasionally, until br Roasted pumpkin seeds Preheat oven to 300 F. While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a sing Chicken mushroom pie with dill crust DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, follow "roasted" potato wedges In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each. Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearrangin Slow roasted sesame salmon Preheat the oven to 350 degrees. Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallot Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add Herbed pork tenderloin with oven roasted potatoes Heat oven to 375F degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaning seasoning mixture; arrange around meat in pan. Roast 25 to 40 minutes or until Dill mustard sauce Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups. Source: The Silver Palate Restaurant, NY Tonkatsu (breaded pork cutlet) 1) Soak the shredded cabbage in cold water to make it crisp for about 30 minutes. 2) Pound the pork slices to tenderize and flatten them. 3) Make several pointed cuts at the boarder lines of fat and meat. This prevents the edges from shrinking and curling Roasted tomato and rice salad Roast the tomatoes over the high flame of a gas range or a broiler. Turn every 20 seconds, so skins blister evenly. Peel by running under cold water and rubbing with your fingers. Chop the tomatoes coarsely and toss with warm rice. Mix the dre Chili-marinated pork chops Heat heavy large skillet over medium heat; add chilies. Using spatula, press down on chilies until beginning to soften and darken, about 2 minutes per side. Transfer chilies to work surface; cool. Cut chilies in half lengthwise; remove seeds and stems and New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender. MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t Ginger pork Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil. In same skillet Ton-yuk-kui (korean pork or beef) *** xpst31a Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towel Babi ketjap (soy pork) There are quite a few pork dishes in the book (including another version of this one). Evidently minorities are well enough represented that pork has earned a place in the cuisine of predominantly Muslim Indonesia. I think this would be excellent Pork chops with tarragon sauce Season the pork chops with salt and pepper. Cook the chops in a small amount of oil for approximately ten minutes per side (for thick chops). Remove the meat. Melt butter in the same pan and saute mushrooms. Add the wine (you can substitue chicken stock, Roasted duck with prunes and juniper berries Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set juniper broth aside. Preheat oven to 450F. Cut wing tips from duck; reserve. Sprinkle cavity of duck with salt and Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours. Preheat oven to 350F. Wipe pork dry. Heat 2 tablespoons oil in heavy Dutch oven or casserole over high heat. Add pork, brown on all sides, about Browned rice and pork chop casserole Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add rice to frying pan, stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced onions over top of chops. Bake uncovered Wild bill's nearly famous pork tenderloin 1 ds Sesame oil 2 x Parsnips, peeled and cut 2 x Carrots, peeled and cut 2 x Turnips, peeled and cut 1 pn White pepper 2 ts Chopped fresh parsley ------------------------------------PORK--------------------------------- Roasted artichoke and toasted pine nut ragout Poach the artichokes in water with lemon and salt. Drain and cool. Cut the artichoke hearts into quarters. Preheat the oven to 350 degrees. Roast the artichokes in a pan with 1 tablespoon butter and salt and pepper. Saute the garlic and shallots in 1 1/2 Carrot-onion-dill bread 1. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. 2. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine. Formatted for M Brown sugar and soy marinated roast pork tenderloin In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hours, or overnight. Preheat the oven to 425 degrees. Remove the tenderloins from the mar Rosemary roast pork Heat oven to 350F degrees. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with a sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarin White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Barbecued indonesian pork satay In a small saucepan, combine brown sugar and water, simmer until sugar dissolves. Increase heat, cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool. Combine mixture with onion, garlic, gingerroot, lim Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to tast Bak ku teh (pork rib tea soup) I think the only "Singaporean" dish I have is one for a curried noodle dish known as Singapore Noodles every where in Asian except Singapore where they never seem to have heard of it. Stay tuned though. I'll see what I can come up Romaine roasted corn In a mixing bowl, combine the butter, rosemary and marjoram; spread over corn. Wrap each ear in two or three romaine leaves. Place in a 13x9x2in. baking dish. Cover and bake at 450 for 30-35 minutes. Sprinkle corn with salt and pepper. Note: Can be ro Roasted new potato salad with basil vinaigrette Roasted New Potato Salad with Tomatoes, Green Beans and Basil Vinaigrette Preheat oven to 400 degrees. Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes). Let cool. While potatoes roast, cook beans in Roasted quesadillas with chiquita bananas A suprisingly tasty sweet and spicy combination. The creamy texture of the bananas enhances the creaminess of the melted cheese and sets off the spicy flavors of the cilantro and japaenos. Cut the quesadillas into wedges and serve with hot sauce o Skillet herb roasted chicken 1/4 ts dried thyme 4 x boneless chicken thighs 2 tb Margarine 10 1/2 oz Cream of Chicken Soup 1/2 c Water On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In a skillet over medium-high hea