Dill dip Mix all together and chill for 2-3 hours.
Great with raw vegetables, chips or as a salad dressing.
Dill pickles SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Sterilize quart 0jars....Pack the garlic, dill, red pepper and small
cucumbers into the hot sterilized j
Braised brussels sprouts with vinegar & dill Trim sprouts; halve if desired. In large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender. Drain, refresh under cold running water and drain. In a well buttered 13 x 9 inch casserole,
Dill pickled okra Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil. Stir well and
pour boiling
liquid over okra and seal tightly. Let stand 3 weeks
before serving.
Note: One small hot chill may be placed in ea
Dillbrot (dill bread) Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and
Dill weed dip Mix ingredients, add salt and pepper to taste, and refrigerate, best if prepared the day before.
Adapted pickle juice rye I used my crock dill brine and decreased the salt from the original recipe
which called for 2 ts. due to the high salt content of my brine. I forgot
the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3
pkg. called for in the
Caraway cabbage soup with lemon dill spaetzle STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds,
diced tomatoes, carrots, and 1 teaspoon chopped dill.
STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well
in the center. Combine lukewarm milk and wate
Dill cucumbers Mix mayonnaise with dill, mustard, and Worcestershire sauce. Add salt and
pepper to taste. Chill well.
Wash and rinse the cucumbers. Cut into 1/8-inch thick slices and chill in
ice water for an hour. Drain. Serve with dill sauce.
Lemon dill sole Melt butter in skillet. Add dill and lemon juice. Add sole and cook covered for 5 minutes. Turn fish and finish cooking 2 - 3 minutes.
Carrot-onion-dill bread 1. Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.
2. Select regular, rapid or delayed time bake cycle and follow
manufacturer's directions for starting machine.
Formatted for M
Crunchy pickle & ham roll ups Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6
pieces.
Dill marinated salmon steaks In small bowl, combine all ingredients except for the salmon steaks; mix well. Pour over fish in a shallow glass container or into a plastic marinating bag. Coat the fish well. Refrigerate for several hours in the refrigerator.
Place each steak on a piec
Double dill bread Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs,
margarine, onion, salt, soda, egg whites, and
yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish w
Quick dill dip MIX all ingredients; cover. Refrigerate several hours or overnight.
SERVE with assorted NABISCO Crackers or vegetable dippers.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until
Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over
high heat. Add broth and seasonings. Bring back to boil, cover and simmer
over low heat for 30 minutes. Fluff the rice and allow to stand uncovered for 5
minutes befo
Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Coc
Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile
jars. Add to each jar the dill seeds and peppercorns. Remove garlic
cloves from vinegar mixture and pour m
Tofu potato salad with dill Bake, boil, microwave, or pressure cook potatoes until tender. Run under cold water to remove skins. Chill. Meanwhile, steam tofu for 10 minutes. While tofu is cooking, place rice vinegar (lemon juice), oil (if desired), tamari, mustard, salt and garlic i
Dill dressing Combine all ingredients; cover and chill. Per Tb.: 8 calories, 1g carb.,
.7g protein, 0mg chol., .1g/12% fat. Source: Great Good Food by Julee Rosso
Posted by Carolyn Shaw
Cottage dill bread - abm - large loaf Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste lives up to the aroma. Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flav
Anginares me anitho (artichokes with dill) Serves: 4 as a light meal, 8 as a first course Cooking time: 45-50 minutes
Wash artichokes well and cut off stem close to base. Have ready a bowl of
cold water with the juice of 1 lemon and some lemon slices added. If
desired stir in 2-3 tablespoo
Green beans with dill Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
Broiled dill salmon 1) Place melted butter, lemon juice, salt, fresh chopped dill and red
pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place
salmon steaks on lightly greased pan and brush with half of seasoned
butter. 4) Broil, 5 inches from sou
Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per pound or until meat
thermometer registers 185 degrees.
Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol.,
Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper.
Cut in butter until the mixture resembles coarse crumbs.
With a fork, stir in eggs and 1/2 cup cream just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Brush tops w
Candied pickle sticks NOTE: The pickled sweet cherry peppers should be coarsely chopped.
Remove the tips from the pickles. Cut the pickles into medium sticks,
drain. Mix the pickles and the remaining ingredients in a glass bowl
and cover. Refrigerate for at least 1
Bay scallops with lemon & dill Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until
Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon.
Add Vermouth, Lemon Juice & Lemon Pe
Grune bohnen mit dill (grean beans with dill) Place frozen green beans in saucepan with boiling water, bouillon cube,
and dill. Cover; bring to a boil. Separate beans with a fork, reduce
heat and simmer for 10 minutes or until tender. Drain. Stir in butter
and serve.
Lemon pickle relish Salt the lemon wedges on all sides and pack into a quart jar.
Cover the jar and let stand for 4 to 5 days at room temperature.
Add the garlic and pepper, mixing them through the lemons.
Heat the oil in a saucepan until very hot and pour it over lemons.
Le
Cottage dill bread - abm - regular loaf Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste lives up to the aroma. Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flav
Creamy dill dip In a mixing bowl, beat cream cheese, sour cream, onion, dill weed, and
salt with an electric mixer until fluffy. Chill up to 24 hours. If dip
thickens after chilling, stir in 1 to 2 tablespoons milk. Serve with
vegetable dippers, crackers, or chip
Ajad (fresh cucumber pickle) Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.
Chicken mushroom pie with dill crust DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a large skillet.
Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup
shallow baking dish. Prepare piecrust mix, follow
Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to tast
Cheese dill bread ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a
lightly floured work space. Knead until well mixed, adding small amounts of
flour, as needed, to keep the dough from sticking. Form into a log about 9
inches long. Put log o
Asparagus crepes with mushroom dill-sauce CREPES: Combine flour & salt in mixing bowl. Make a well in the
centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or
7-inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till
it's evenly coated.
Winter vegetables with horseradish dill butter In a large vegetable steamer set over boiling water steam separately the
potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips
for 8 to 12 minutes, or until they are just tender. In a saucepan melt the
butter over moderate
Sourdough dill bread NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the
1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
He
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.
A jad (cucumber pickle) Combine the ingredients, and leave to stand overnight.
Abm sourdough dill and onion rye I just realized that I never added any sugar or dry milk. It doesn't seem
to miss them. Next time I'll add more dill and onion. The jars were almost
empty when my baking fit struck me, so I went with what I had.
I baked it on the regula
Savory pickle wrappers STACK ham slices. Spread top slice with cream cheese.
PLACE pickle slice on cream cheese along short edge of meat; roll up. Secure with toothpicks. Cut into quarters
Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a
large pot, bring water to boil over high heat. Add corn wheels; cover
and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn
to serving platter and drizzle with lime-but
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute
Cucumber-dill sauce (mama leah cookbook) Place peeled, seeded cucumber in food processor and chop for 1 minute.
Serve as an accompaniment to fish.
Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley
and dill sprigs, and pinch of salt to a large saucepan and bring to a
boil. Partly cover and simmer 2 hours, skimming occasionally. Skim
off excess fat. (Chicken soup can be
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in
flour, shaking off excess. Transfer to a sheet of wax paper, arranging
chicken in 1 layer.
Heat oil in a 12
Easy dill pickles * Pickling cucumbers are cucumbers that are not less than 3-inches long
and not more than 4-inches long.
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Wash the cucumbers and remove any stems. Cover with cold water and
refrig
Dill mustard sauce Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Source: The Silver Palate Restaurant, NY
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