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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Course: entree / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: In small bowl, combine all ingredients except for the salmon steaks; mix well. Pour over fish in a shallow glass container or into a plastic marinating bag. Coat the fish well. Refrigerate for several hours in the refrigerator.
Place each steak on a piece of heavy-duty foil. Wrap securely with a double-fold seal. Barbecue fish packets 4 - 6 inches from the hot coals; turn once. Cook 10 - 15 minutes or until fish flakes easily with a fork.
| Ingredients:
1/4 Pinch(s) salt
4 steaks, 1 inch thick salmon
2 lemon juice
1 olive oil
1 dill
1/8 black pepper
Comments: *Can also be done under the broiler in the oven. |
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