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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Mix mayonnaise with dill, mustard, and Worcestershire sauce. Add salt and
pepper to taste. Chill well.
Wash and rinse the cucumbers. Cut into 1/8-inch thick slices and chill in
ice water for an hour. Drain. Serve with dill sauce.
Ingredients:
2 Cup(s) Mayonnaise
1/4 Cup(s) Chopped Fresh Dill
1 1/2 Teaspoon(s) Dijon Mustard
1/8 Teaspoon(s) Worcestershire Sauce
3 Crisp, Fresh Cucumbers |
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