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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine marinade ingredients and pour over chops. Marinate several hours or
overnight. Broil or grill, turning occasionally and basting until done to
taste.
Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237
calories.
| Ingredients:
1 Pound(s) Boneless pork chops; 1 tb Dijon mustard;
3 Tablespoon(s) Soy sauce; 1/8 ts Garlic powder;
1/4 Cup(s) Dry white wine; 2 ts Vegetable oil;
2 Teaspoon(s) Sherry extract; |
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