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60+ Minutes |
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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 12 |
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Directions: Pour 1/2 cup of the milk into blender container. Add cream cheese product; cover. Blend until smooth. Blend in the remaining 1 cup milk. Dissolve coffee in the hot water; add to blender with brandy (if desired). Add pudding mix; cover. Blend until smooth, scraping down sides occasionally; pour into large bowl. Gently stir in whipped topping. Cut ladyfingers in half crosswise. Cover bottom of 8-inch springform pan with ladyfinger halves. Place remaining halves, cut-ends down, around sides of the pan. Spoon pudding mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Sprinkle with grated chocolate.
Comments: Makes 12 servings. Nutritional information per serving: calories - 140, protein - 4 gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg., sodium - 240 mg.
Diabetic Exchanges: Starch - 1 1/2, Fat - 1
NOTE: You must be very true to pan size in this recipe. I only had a 9-inch springform pan and the single package of ladyfingers was not adequate. I also did not measure the Cool Whip Lite and so my end product was slightly softer than I expected, altho' not too bad. All in all, this is a delicious dessert, one well worth the effort be it for yourself or for company.
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