Recipe: Diabetic Cream Cheese Balls

Cooked by: Chef / Last Modified: 11/16/2008 / Number of Servings: 25

Ingredients:
8 Ounce(s) Cream cheese
3/4 Cup(s) Finely chopped pecans

Directions:

Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls.

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