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Ingredients: -1 large 1 egg, well beaten 2 1/2 Tablespoon(s) liquid sweetner 1/2 Cup(s) unsweetened applesauce 1 2/3 Cup(s) quick oats 3/4 Cup(s) flour, more or less, for Directions: Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk and sweetner and shortening. Mix baking soda, salt and baking powder into the flour; stir into oats. Blend into first mixture. Bake 5 minutes. Then flatten with fork in criss cross fashion and then bake 5 minutes more. Randy Rigg
Check some related videos Similar recipes: Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the quantity of sugar to 1 1/4 cups, and decrease the amount of light brown sugar to 3/4 cups. Add 1/4 cup of water to the recipe with the other wet ingredients. Bake until cookies are gold Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before Brownie oatmeal cookies Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/ Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm Diabetic apple crunch Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix apples with lemon juice, maple syrup, and remainder of allspice; spread in a well-greased shallo Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths of parchment paper. Sift together the all-purpose flour, cake flour, cream of tartar and salt. Cream the butter and shortening in the large bowl of an electric mixer on low speed for 5 Brown sugar-spice cookies Preheat oven to 375F. Cream butter, beat in sugar. Add egg and vanilla, beat well. Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well. Using a pastry bag fitted with a large star tip, pipe stars onto ungreased Anne's cheese cookies Combine cheese and butter. Add remaining ingredients slowly. Roll into log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about 10 minutes. This will keep in refrigerator for 3 months! Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, Fruitcake cookies ndy'd,chop'd cked Combine first 5 ingredients; dredge with 1 cup flour, stirring well. Set aside. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, mixing well. Dissolve soda in milk; add to cr Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix Shortbread cookies Cream butter and sugar. Add flour gradually. Gather into a ball and roll out to 1/2" thickness. Cut into squares. Bake 1 hour at 275 degrees on an ungreased cookie sheet, until firm but not browned. Cool on rack. Submitted by: Marilyn Clinton Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderat Hello dolly cookies Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the conden Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into Allison's supreme chocolate chip cookies 1. Preheat oven to 375 °. Grease cookie sheets. 2. Cream together shortening, butter, sugars and eggs. 3. Add the rest of the ingredients (in order) and mix well. 4. Spoon a tablespoonful amount into hand, shape into a ball and place on greased Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw Mrs. field's banana nut cookies PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EG 1995 4th place friendship cookies 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready. 2. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes. Ammonia cookies Directions: * may be purchased in a drug store Cream shortening and add sugar. Add egg and oil of lemon. Mix. Sift flour before measuring. Measure flour and sift with salt. Dissolve ammonium carbonatein a little of the milk. Add flour and liquid alternat Brownies ( applesauce - diabetic ) 16 big servings, 24 servings if you follow the 1 tsp. sugar per serving guideline of ADA, or try using part sugar/part artificial sweetener to cut down on calories. The original recipe is almost like cake. Preheat oven to 375 F. Combine o Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re Cherry chocolate cookies In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. Place pecans and egg whit Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg. Mix dry ingredients; add to butter mixture alternately with milk. Knead on lightly floured surface until smooth. Chill at least 4 hours, roll out and cut into shapes. Bake 10 to 12 minutes at 325 degrees. Vanilla ice cream - diabetic ww #2 Posted on NVN by Joni Cloud. SOURCE: 1972 Weight Watchers Cookbook Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat evaporated skim milk over very low heat or in the top part of a double boiler placed over hot water. Raisin cookies In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry ingredioents. Add oatmeal then chocolate chips. Drop on greased cookie sheet. Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies. (Jean Drury, Gladbrook, Iowa- from the Abilene Dist Slice 'n serve cookies BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar, beating constantly until thick a German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies. 2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING (1 muffin): Calories: 151 Exchanges Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes. Diabetic chocolate chip cookies #2 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt. Mix in flour just to blend thoroughly. Mix in raisins almonds to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and resemble brownies. Bake at 350 degrees for 8 minutes. Randy Rigg From: Randy Rigg D ate: 04 Dec 95 Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls. Roll in flaked coconu Gingerbread people cookies Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses together. Beat in egg. Gently mix in dry ingredients thoroughly. Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. 1 hou Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan fr No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper. 2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed. 2. Roll out dough on lightly flour Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Graduall Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolat Amish sugar cookies Place sugars, margarine and oil in a mixer bowl and mix at medium speed until creamy. Add egg, banilla, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding these ingredients. Stir remaining ingredie Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended. Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1" thick round. Wrap in plastic and refrigerate at le Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending well then set aside. Using an electric mixer, beat the butter and peanut butter on low speed. Add the sugars. Beat on medium speed until fluffy. Add the egg and milk and vanilla ext Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking soda; set aside. In a bowl of an electric mixer fitted with the paddle, combine the butter and sugars; beat on medium speed until light and fluffly. Reduce speed to low; add the sa Cardamon cookies - rolled Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend. Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutte Shaker sugar cookies Preparation time: 15 min. Baking time: 8 min. Chilling time: 1 to 3 hrs. Oven temperature: 375 degrees F Fill your cookie crock with old-fashioned sugar cookies - simple yet delicious with a hint of nutmeg and lemon. Make a double batch! For 3 dozen cooki