Double chocolate bread pudding Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until well blended. Add vanilla and egg whites; stir well. Add bread cubes, stirring until moistened. Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly into
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
to a boil, then remove from heat and add dry ingredients. Beat with a wooden spoon for 1 minute and until the mixture starts to pu
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly
greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until
lightly browned on the bottom.
Chocolate-covered apricots 1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons
shortening in top of a double broiler; set aside. Fill bottom pan with 1
inch water. Over medium heat, bring water to steaming (120 degrees). Remove
from heat, place pan with choco
Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the che
Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F.
In a medium bowl combine flour, baking soda, lemon
zest coriander and poppyseeds. Mix well with a wire
whisk and set aside.
In a large bowl cream butter and sugar with electric
mixer at medium speed until mixture forms a gr
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch baking dish.
Place the chocolate in a medium bowl. In a large heavy saucepan, bring the
cream and sugar to a simmer. Pour the hot c
Deluxe chocolate dessert Melt chocolate in saucepan. Combine sugar, milk and egg yolks. Add to
chocolate and cook until smooth and thick, stirring constantly with wire
whisk. Remove from heat. Cream butter and add 3/4 cup powdered sugar. Add
chocolate mixture and mix well.
Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture,
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Chocolate-bran bars Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water. Remove from heat. Add apricots, prunes and cereal t
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refri
Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry
ingredioents.
Add oatmeal then chocolate chips. Drop on greased cookie sheet.
Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies.
(Jean Drury, Gladbrook, Iowa- from the Abilene Dist
Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mix
Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large
bowl. Stir in honey mixture until well combined.
Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift
flour, salt and baking powder together. Beat eggs and add sugar and
then flour mixture and last, the nuts and orange slices. Bake at 350
degrees for 15 minutes.
Icing:
3 tb orange juice
Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They sho
Aggression cookies 2 Dump all ingredients in a large bowl. Mash it, knead it, pound it! The
longer and the harder you mix it, the better it tastes. Roll dough into
small balls, and bake on cookie sheet at 350 degrees for 10 to 12 minutes,
or until lightly browned.
P
Butter cookies (press cookie) Beat butter and add sugar until creamy, add eggs,vanilla, baking powder and
flour one cup at a time. Mix well.Fill cookie presser. Place on a greased
cookie sheet or teflon pan and bake in a preheated oven at 400^ for
5-7minutes.
White chocolate fig pie Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool compl
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo
oth. R
Diabetic marmalade-using gelatine 1. Cut the rind from the oranges and lemons(being careful to remove no
white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a
preserving pan with the rind and 1 pint water. 4. Boil gently for about 30
minutes, test carefully.
Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30
minutes. Add anise seeds and extract, baking powder, and then flour.
Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a
greased cookie sheet. Let
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom of pan with parchment paper; butter paper.
Combine 1/2 c almonds and 2 tbsp sugar in processor. Pulse until nuts are finely ground.
Diabetic gyros Mix all ingredients except pita, mixing well and kneading until
mixture is stiff. On skewer pack meat mixture about 5" long and not
more than 2" in diameter. Put as many "fingers" as possible on a
skewer leaving a 1" sp
Chocolate christmas candies Combine the peanut butter and bu
tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Potato chip cookies Cream shortening, sugar and eggs until creamy, add
remaining ingredients; mix well. Drop by teaspoonfuls
onto cookie sheet, slightly flatten with fork. Bake
at 350 F. for 10-15 minutes.
Butter cookies #2 Sift the flour, measure, and re sift three times with baking powder and
salt. Cream the butter; add the sugar and continue creaming until well
mixed. Stir in the egg and vanilla. Beat in sifted dry ingredients in two
or three portions alternately wi
Baked custard #2 - diabetic Preheat oven to 325F. Heat milk in the top of a double boiler over simmering water until surface begins to wrinkle. Blend together the eggs, sugar, salt, and vanilla. Add hot milk gradually, stirring to mix well. Pour into four 6-ounce individual custard
What's in these cookies? Melt chips and almond bark in a double boiler. While chocolate is
melting, prepare approximately 60 peanut butter Ritz cracker
sandwiches (spread peanut butter between 2 Ritz crackers). When
chocolate is smooth, dip each Ritz sandwich into mixture
Chocolate-cherry biscotti Preheat the oven to 325 F.
Place cherries and wine in a small bowl and allow to plump for at least 1 hour.
With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa tog
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Brownies ( blond - diabetic ) 2 Eggs;
2 tb Granulated brown sugar;
2 tb Water
1/4 c Mints chocolate chips;
1/4 c Peanut butter chips;
Combine cake mix, eggs, brown sugar REPLACEMENT and
water in mixing bowl. Beat in medium speed until well
Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each
Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl.
Cut in butter till mixt resembles cornmeal. Add egg
and almond extract; mix well. Shape dough into 1-inch
balls and place 2 inches apart on ungreased cookie
sheet. Place an almond atop each cookie and p
60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolate is melted and mixture is smooth. Pour into
dessert dishes and cover
Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at lea
White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in whit
Mazurka cookies Cut pound cake ito 16 slices. Spread 8 slices with 1 1/2 tsp preserves;
sprinkle with 1 tsp almonds, if desired. Top with remaining 8 slices. Cut
each "sandwich" in half diagonally. Top with remaining almonds. Sprinkle
each with powdered su
Beacon hill cookies Preheat oven to 350 degrees.
Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a
time, beating after each addition until the meringues stand in stiff
peaks.
Stir in vinegar and vanilla.
Fold in chocolate chips and chopped nuts.
Drop by t
Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4.
Swedish ginger cookies (pepparkakor) Heat molasses in small saucepan to boiling point. The boil 1 minute.
Add sugar and butter and stir until butter is melted. Cool. Beat in
egg. Sift together flour, salt, soda and spices. Add to first
mixture and mix thoroughly. Cover bowl ti
Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and
resemble brownies. Bake at 350 degrees for 8 minutes.
Randy Rigg
From: Randy Rigg D
ate: 04 Dec 95
Nestle toll house chocolate chip cookies Preheat oven to 375F .
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and
vanilla in a large mixer bowl until creamy. Add eggs one at a time,
beating well after each addition. Gradually beat in flour mixture. Stir
in morsels an
Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment.
Set the oven at 190 C.
Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious served on your favorite
ice cream.
Makes 1 1/2 cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802)
824-
Chip dip Combine and mix well. Chill until ready to serve.
This recipe size will get you through a bag of chips or a platter of vegetables. Double recipe if have more food than that.
The cheese garlic seasoning makes the recipe. The dip will not be the same wit
Another chocolate cheesecake Heat oven to 325F. In medium bowl, combine wafers and butter, reserving 1
tablespoon of the crumbs for garnish. Press remaining crumbs in bottom and
2 inches up sides of an ungreased 10-inch springform pan. Refrigerate.
In a large bowl, combine cr
Chocolate butter filling Cream butter and sifted confectioner's sugar.
Blend in chocolate.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
|
Recipes
::
