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Six-minute chocolate cake Preheat oven to 375.
Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased
8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure
and mix together the oil, water or coffee, and vanilla. Pour the liquid
ing
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contributor: Martha Stewart Living March 2004 p 30
Vanilla ice cream-diabetic Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. pour into ice cream maker. Freeze
according to manufacturer'
Caramels mous au chocolat (soft chocolate caramels) Cook together in a copper pan (or a pan not lined with tin) until the
mixture reaches th 'ball'stage. (To test the stage of the cooking by
finger, dip the thumb and index finger into cold water, then into the
mixture, bringing the 2 fing
Triple chocolate mess Spray crockpot with non-stick spray. Mix all ingredients.
Pour into crockpot. Cook on low for 6-8 hours. Serve in a bowl with ice cream.
White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre
White chocolate cheesecake with hazelnut crust For crust:
Position rack in center of oven and preheat to 325F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Place hazelnuts in pie pan and roast until brown, about 15 minutes. Transfer to kitchen towel, cover and let s
Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla.
Sift dry ingredients together. Add to batter. Add chocolate chips.
Bake 375F for 8-10 minutes.
Contributor: Good Eats
Chocolate marzipan slices - mandulas szalami * Use 2 squares that have been melted and cooled.
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Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface
sprinkled with 1 to 2 T of powdered sugar unti
Spritz cookies Mix in order given:
1 cup real butter
1 cup sugar
2 egg yolks
1 t. vanilla
? t. almond
Food coloring
2 cups flour
Place dough in the spritz maker.
Squeeze onto an ungreased pan.
Bake at 375 degrees for 8 minutes.
Remove immediately from cookie sheet.
Classic raisin oatmeal cookies Heat oven to 350 degrees F
Beat butter, sugars, milk, egg and vanilla in a large bowl until light and fluffy.
Combine flour, cinnamon, cloves, baking soda and salt in a separate bowl. Gradually add to butter mixture; mix well.
Stir in oats, raisins and w
Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the mixture is
smooth. Remove from the heat but keep over the hot water. Coat the inside
of the candy cups by using 1 t
Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large bowl until
creamy. Beat in egg and almond extract. Combine flour, baking soda
and salt in small bowl. Blend in butter mixture. Sti
Skidaddle cookies "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout
for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy
with the Republican Party during the Civil War; "skidaddled" out of the
count
Easy easter praline cookies Preheat oven to 350 degrees.
Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand.
Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch.
Bake 10 to 12 minutes, or until brown. Remove
Chocolate ganache Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Dip the tops of cupcakes in the ganache, or use to ice/cover cake.
Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4
"
diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin
Hot chocolate mixture Toss all ingredients together.
Place mixture in mug 1/3 way up. Cover with boiling water and mix. Fill
rest of the way with water.
Contributor: Good Eats
Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook,
stirring constantly, until chocolate is melted. Stir in the peanut butter.
Cook and stir until heated through.
Pour mixture into a fondue pot; place over fondue burner set on
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake
in a 350 degree oven for 10 minutes.
Randy Rigg
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Choco-choco chip biscotti 1. Combine first 6 ingredients in a large bowl.
2. Combine eggs, egg whites, vanilla, and creme de cacao in medium bowl.
3. Beat with fork.
4. Add to flour mixture. Mix.
5. Dough will feel slightly dry.
6. Lightly knead 8 to 10 times.
7. Form into 16 in.
Chocolate madeleines Butter and flour madeleine tins.
In a large saucepan, heat the butter over moderately high heat until it
begins to brown and give off a nutty aroma, about 5 minutes.
In the top of a double boiler set over simmering water, melt the chocolate.
Make sure the
Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crisp
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Mexican style chocolate bananas Heat chocolate in a small skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine. Holding 1 piece of banana by the end, dip it into the chocolate mixture to coat the otehr end. Place it, chocolate end up, on a clean plate. R
Aniseed cookies Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture. Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thorou
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan.
Warm 1/3 of chocolate with cream in heavy small saucepan over low heat,
Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and
fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir
in the flour, cream of tartar, baking soda and salt; mix well. Cover
with plastic wrap and refrigerate for 1 hour for e
Chocolate fudge Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand
until cool. Beat until creamy, add nuts if desired. Pour into buttered
plate and cut into squares.
Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarine, peanut
butter, eggs, water, and vanilla just until blended. Add flour
mixture, beat until blended. Increase speed to medium; b
Chocolate butter filling Cream butter and sifted confectioner's sugar.
Blend in chocolate.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Chocolate peanut butter pizza In a mixing bowl, cream shortening, peanut butter and sugars.
Beat in eggs and vanilla.
Stir in flour and mix well.
Pat onto a greased 12-inch pizza pan.
Bake at 375° for 12 minutes.
Sprinkle with the marshmallows and chocolate chips.
Return to the oven f
White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4.
1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well.
2 While the cream is heating, slice the croissants and place in an
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa
Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar.
Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake
for 30 minutes at 350 degrees. Cut in squares.
Randy Rigg
Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna
Ransdell
Cookies:
Preheat oven to 300 F. In a medium bowl, combine
flour, soda, salt, cinnamon, ginger and allspice. Mix
well with a wire whisk and set aside. In a large bowl
beat sugar and butter with an
Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended.
Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&
chocolate mixture. Beat until smooth. Fold whipped topping into chocolate mixture and blend until smooth. Spoon into crust - f
Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto
ungreased cookie sheet. Press cookies out so that they
are not completely flat, but they should still be
slightly balled. Bake at 350 for approximately 10
minutes (watch them!). Immediately press with a for
3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Continue boiling 3 minutes. Remove
from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto
waxed paper or greased c
All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts
are made. It is molded into 1-ounce blocks and sold in 8-ounce packages.
It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE:
Unsweetened chocolate wit
Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring
to boil over low heat, then add corn syrup and stir gently a few times.
Insert candy thermometer and cook, without stirring, until it registers
between 236 and 238 degrees.
Skor bit cookies Cream the butter, sugar, egg, and vanilla.
Add flour and baking soda. Stir in the Skor Bits.
Roll into balls and place on greased baking sheet or stone. Using the
bottom of a glass dipped in sugar, flatten balls to 1/4"
Bake at 350 for 8-11
Heavenly chocolate cheesecake * Garnishes to include whipped cream and chocolate shavings (optional).
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In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix
well. Pat firmly into 9-inch
Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup.
Stir in powdered sugar. Chill if too soft. Shape 1/2 teaspoon mixture
around each cherry. Place on baking sheet with wax paper and chill until
firm. Dip cherries into c
Inside-out carrot cake cookies Put oven racks in upper and lower thirds of oven and preheat oven to 375F.
Butter 2 baking sheets.
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Beat together butter, sugars, egg, and vanilla in a bowl with an electric
mixer at medium s
White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light.
Grease a baking dish
Caramel chip squares Melt caramels with cream in a saucepan over medium heat.
Prepare crust mixture by mixing together flour, oatmeal, sugar, baking soda
and butter -- the mixture should look like crumbs. Put half of the crumb
mixture in a greased 13x9-inch pan and ba
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