Recipe: Diabetic Apple Pie

Cooked by: Chef / Last Modified: 11/16/2008 / Course: dessert / Number of Servings: 8

Ingredients:
2 Sliced Apples, drained
2 Sweet 'n Low
1 Cinnamon
1/2 Nutmeg
1 Butter or margarine
2 Flour
1 Crushed Unsweetened
1 Pie crust

Directions:

In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

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