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Fresh apple muffins Cream margarine and sugar replacement; add egg. Stir in remaining
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&
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Mix together oatmeal, sugars, flour
&
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Drizzle margarine over the top.
Bake at 350 for 55 min. or until golden brown on top
&
bubbl
Apple fritters Mix dry ingredients. In separate bowl, beat eggs, stir in milk and
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375 deg F. fat. Fry until golden brown.
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Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and
vanilla.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture. Gently stir in apples and nuts. Spoon
into gr
Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet.
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Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking
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Apple and green tomato chutney Wash, core and chop the apples, wash, blanch, peel and chop the apples and
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pickling spices in a
Apple baklava Apples give a distinctive twist to this traditional Greek dessert. Sauteing
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thick.
Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the
sugar in a large saute pan over medium high heat until the apples are soft,
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Evenly spr
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Before
Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat,
Saucy apple bread - abm - regular loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days l
Apple and nut pockets To make the dough: In a medium bowl, using a hand-held electric mixer set
at high speed, beat the butter until creamy, about 1 minute. Add the sugar
and beat until light in color and texture, about 2 minutes. Beat in the egg
and vanilla. Sift the
Apple kugel d'light Cook barley as package directs; set aside. Heat oven to 350 F. Spray
11x7-inch glass baking dish with no-stick cooking spray or grease lightly.
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup,
vanilla and 1/2 teaspoo
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