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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Number of Servings: 6 |
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Directions: Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallow baking dish ( approximately 8" round). Cover with
crumb mixture; bake 45 minutes or until apples are tender. Serve warm. Food
Exchange per serving: 1/2 BREAD EXCHANGE + 1/2 FRUIT EXCHANGE; CAL: 65
Source: Recipes for Diabetics by Billie Little Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Ingredients: 2 Slice(s) Dry bread; 3 c Apples; Cored sliced 1 Tablespoon(s) Diet margarine; 1 tb Lemon juice; 1/2 Teaspoon(s) Cinnamon; 3/4 c Dietetic maple syrup 1/2 Teaspoon(s) Allspice; |
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