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Recipe Name: Dhal #5
Cooked by: Chef / Ethnicity: Indian cuisine / Last Modified: 11/16/2008 / Base: Vegetables / Number of Servings: 4

Directions: Boil the split peas or lentils in 2 cups water for about 30 minutes, until they are tender but have not yet lost their shape. You may need to add a little more water along the war. Stir in salt. While they are cooking, chop onion, green pepper, garcli. Combine with turmeric, cumin, curry powder, & set aside. Heat up a heavy pan with a lid. When it is very hot, add mustard seed & cover. The seeds will pop noisily - shake the pan during this process to make sure they don't burn. When the sound quiets down, add the onion mixture & a little water for saute. Saute until onion is transparent & golden, & then stir this mixture into the peas along with the lemon juice. Serve with rice, chapatis, whatever.

Ingredients:
1 1/2 Cup(s) Yellow or green split peas
1 Teaspoon(s) Salt
1 Onion
1/2 Green pepper
2 Cloves garlic
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Curry powder
1 1/2 Teaspoon(s) Black mustard seeds
1 Teaspoon(s) Ground cumin
1 Lemon; juice of

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