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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
Ingredients:
6 Hard boiled eggs
2 Tablespoon(s) Poupon mustard
1 Tablespoon(s) Pimentos, mashed
1 Salt, to taste
2 Tablespoon(s) Hot pepper sauce, to taste
1 Tablespoon(s) Louisiana hot sauce
3 Tablespoon(s) Dill relish |
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