Italian green rice Wash the sand from the spinach. Discard the stems and place the leaves in
a food processor. Chop in batches and set aside. Heat the oil and 1/4 cup
chicken stock in a medium saucepan. Add onion, celery, salt and pepper.
Cook briefly, stirring
Devilishly good deviled crab (mf) Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits
of cartilage etc. In a mixing bowl combine the crabmeat with the scallions,
celery and bell pepper. (Make sure the green onions, celery and bell pepper
are very finely chopped
Navajo green chile fire Unless you want to blow the top of your head off, remove the seeds from the peppers!
Great for Sandwiches and Burgers, Mix with Mayo or a dip. Really adds life to Soups, Stews and Pasta dishes.
Origin: http://www.instantweb.com/c/chilepeppers/chilerec.htm
Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
given except for the eggs. 2>. Separate the eggs, beating the yolks
and adding them to the mixture. 3>. Beat the egg whites until stiff
and fold them in last. 4>. Put
Deviled eggs #5 Slice eggs in half lengthwise, and carefully remove yolks from 8 egg
halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks. Set aside
remaining 12 egg white halves.
Spoon yogurt
Deviled mice Gently place the eggs in a saucepan and fill it with water until the eggs are just covered. With
an adult's help, bring the water to a boil over high heat. Turn the heat
down to medium and allow to simmer for 10 minutes.
Remove the pan from the
Deviled cauliflower Place cauliflower in a steamer basket over boiling water. Cover pan and
steam 5-7 minutes or until just tender. Drain. Rinse under cold water.
Drain well and transfer to a 9=D713 inch baking dish. Combine 1-1/4 Tbs.
melted butter with flour in a hea
Impossible green bean pie 8 Ounces fresh green beans, cut lengthwise into strips. 1 can (4
ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) t
Green goddess dip Combine all ingredients.
Spicy green beans (masaledar sem) Trim the green beans and cut them crosswise at 1/4 in intervals. Put
the ginger and garlic into the container of an electric blender or food
processor. Add 1/3 of the water and blend until fairly smooth.
Heat the oil in a wide, heavy saucepan over
Eggs benedict 1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard;
stir
to blend thoroughly.
2. Heat, uncovered, in Microwave Oven 1 minute or until thicke
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and
chopped almonds. Evenly fill the egg whites, Garnish with whole
almonds and parsley. Chill until read to serve.
Scotch eggs Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
temperature until brown on all sides. Drain on paper towels. Chill in
refrigerator. When ready to serve, line platter with lettuce and arrange
Scotch Eggs, cut in half, among the l
Green lemon vinaigrettet Mix all ingredients.
Contributor: our-daily-bread.com
Double deviled eggs Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them
with the mayonnaise and mustard. Stir in the remaining ingredients. Taste
for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a
quart-sized self-sealing
Chicken with roasted lemons, green olives and capers For roasted lemons:
Preheat oven to 325F. Line baking sheet with parchment paper. Arrange
lemon slices in single layer on prepared sheet. Brush lemon slices with
olive oil; sprinkle lightly with salt. Roast until slightly dry and
beginning to brown around
Enchiladas verdes - green chili Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and
Green salad with apple dressing and camembert toasts Whisk vinegar and oil in large bowl to blend. Season with salt and pepper.
Stir in apple. Let apple marinate at roo
m temperature 30 minutes, stirring
occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing
Deviled cornish hens Split hens in half down the back. Place in a shallow pan. Combine remaining
ingredients, except bread crumbs and pour over hens. Marinate several
hours, turning occasionally. Preheat oven to 350. Sprinkle half of the
bread crumbs over hens. Bak
Deviled mushroom compote Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mushrooms begin to soften.
Mix remaining ingredients together and add to skillet. Bring to a boil over
moderately high heat and co
Green lentil salad From "Bistro Cooking," by Patricia Wells (Workman).
Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat
All season green-up tonic I have long been a devotee of Jerry Baker (On The Garden LIne) and I use
his "All season Green-up Tonic" on my garden, both in the ground and potted
plants and my peppers seem to love it.
mix it all together and apply with a 20 gal hose-
Bbq green beans Tie beans up with wet cotton twine. Bundles should be 1-2 inches in diameter. Tie it twice or more in case the twine burns.
Drizzle a bit of olive oil and season with a little salt. Throw it on the BBQ but keep an eye on it. Overcooked beans are yucky.
Th
Deviled ham puff Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and
Worchestershire sauce with deviled ham. Spread evenly onto each slice of
bread. Cut bread into 1-inch squares. Place layer of bread in baking dish.
Sprinkle with 1/2 of the cheese
Hard boiled eggs *note: water should cover the eggs by 1 inch, so use a tall pan, and limit
cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set
over high heat and bring just to the boil; remove from heat, cover
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
Deviled clams Drain and chop clams. Cook garlic, onion, and celery in butter until
tender. Blend in flour and seasonings. Add clams and cook until thick,
stirring constantly. Stir a little of the hot sauce into egg, add to
remaining sauce, stirring constantly.
Green rice with pablano Soak the rice for 5 minutes in warm water, rinse well and drain.
Rinse the spinach well, place it into a saucepan with no added water,
cover and cook over low heat for 5 minutes. Transfer to a blender, add the
parsley, onion, garlic and 1/2 cup wa
White bean and collard green soup ABOUT THE BEANS: Use any kind of white beans: the smaller navy beans, the medium-sized Great Northern, or the large cannelini. If you're using canned beans, use 2 cans.
ABOUT THE GREENS: The recipe calls for collard greens, but you can also use escar
Hot pepper green beans Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add
Famous green sauce 1. Set aside 1/4 cup of cilantro, 2 large garlic cloves, and 1 jalapeno pepper.
2. If using fresh tomatillos, peel them out of the paper and boil them a scant two minutes, or until they change color from light to darker green. Be careful handling them, as
Scrambled eggs and ham In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in
Browned green beans Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans. Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to
Green and gold bean salad Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
Green beans vinaigrette Cook frozen green beans with onion and garlic according to package
directions. Drain vegetables well; return to saucepan.
In a small mixing bowl combine parsley, wine vinegar, and mustard.
Gradually add olive oil, stirring constantly with a whisk
Deviled eggs #1 Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix
in remaining ingredients. Filltes with yolk mixture, heaping it up
lightly.
Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
Green bean crunch Mix soup, milk, soy sauce, green beans, salt, and pepper in a 2-quart
casserole dish. Stir in 1/2 can of the chow mein noodles. Bake at 350F
degrees for 25 minutes. Top casserole with remaining chow mein noodles and
bake 5 minutes longer.
Grecian green beans The onions should be sliced and separated into rings.
Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
mushrooms with oil on all sides, and then salt and pepper generously.
Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet.
Broil 1 to 2 minutes on rack 4 to 5
Spam cheesy broccoli bake Heat oven to 350'F. Cook broccoli until barely tender. Drain well.
Combine soup and sour cream. Add broccoli, SPAM, and rice to soup
mixture. Spoon into 1 1/2 quart casserole. Sprinkle with bread
crumbs. Bake 30-35 minutes or until thoroughly
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine
Deviled crab ramekins 1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water,
salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and
chopped egg whites. 3. Beat egg wh
Deviled salmon Cut the fish into portions (about 6). Mix remaining ingredients - mixture
will be lumpy. Spread over fish. Bake at 450 degrees about 15 minutes, or
until fish flakes easily. Don't overcook salmon!
Chicken with green & red pepper *Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles.
III)Heat oil to boil. Fry chicken 1/2 minute. Remove
Allie and etell's pickled eggs and beets This recipe comes from the well know culinary family of Chef Paul Prudhomme
of New Orleans. I got it from one of his cookbooks.
*NOTE: If you prefer less vinegary taste, increase amount of sugar, but
don't decrease or dilute vinegar.
Cover
Turkey salad stuffed eggs 1>
. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold
running water to cool. Peel; halve crosswise. Remove yolks and reserve for
another use. 2
>
. Cut
Green chili salsa Heat oil, add onion and simmer for a couple of minutes. Add chili
and simm a couple of more minutes. Add garlic and tomatoes, simmer
10 more minutes. Add salt and pepper to your taste. Now blend if you
used natural chilies.
Don fernando's green chile stew 1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat
and sirloin until done. Remove. (We saute in a little olive oil) 3. Add
onions, garlic and cilantro to pot and saute for 3-5 minutes or until
onions are softened. 4. Add chicke
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