Recipe: Deviled Green Beans

Cooked by: Chef / Last Modified: 11/15/2008 / Base: Vegetables / Number of Servings: 2

Ingredients:
8 Canned Green Beans
1 1/2 Butter Or Margarine
1 Prepared Mustard
1/2 Worcestershire Sauce
1 Salt
1 Pepper

Directions:

In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershire sauce, salt and
pepper. Pour over hot beans, stir gently.

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