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60+ Minutes |
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Cooked by: Chef / Last Modified: 11/9/2008 / Number of Servings: 4 |
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Directions: 1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red
pepper, vinegar and mustard; mix until well blended. Set aside.
2. Separate hard-cooked egg yolks from egg whites; place yolks in small
bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham
mixture. If desired, let stand 10 minutes to blend flavors.
3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan
shape around edge of lettuce. Spoon salad onto lettuce. If desired, add
salt and pepper to taste and serve with hot pepper sauce.
4 servings.
| Ingredients:
5 Ounce(s) 97%-fat-free smoked ham
1/2 Cup(s) Green bell pepper; chopped
1/4 Cup(s) Red onion; finely chopped
1/3 Cup(s) Fat-free mayonnaise
14 Teaspoon(s) Ground red pepper
1 Tablespoon(s) Cider vinegar
1 1/2 Teaspoon(s) Prepared mustard
6 Hard-cooked eggs
4 large Lettuce leaves
4 medium Tomatoes; cut in 8 wedges |
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