Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without br...
Deviled ham 1. Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender.
2. if using ...
Deviled swiss steak #2 Mix flour, mustard, and pepper and pound into both sides of beef. Brown in
the oil. Add Worcestershire sauce and beef broth...
Deviled fish salad Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.
Blend yogurt, chilli sa...
Deviled turkey Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready
a sauce made of - 1 Tablsp pepper vinegar, 1Tabl...
Deviled salmon Cut the fish into portions (about 6). Mix remaining ingredients - mixture
will be lumpy. Spread over fish. Bake at 450 degr...
Deviled crab ramekins 1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1...
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepp...
Parsley deviled eggs Cut eggs lengthwise in half. Slip out yolks and mash
with fork. Mix remaining ingredients into yolks.
Fill whites with ...
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium...
Citrus drumsticks Stir together barbecue sauce, orange juice and rind, brown sugar, and
lemon rind in a small saucepan. Bring to s boil. Lo...
Deviled eggs with ham Place eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce
heat and simmer 12 minutes. Rinse well with cold...
Deviled crab cakes Check crab for shells. Leave meat in large lumps. Melt 1 Tbsp. butter; stir
in flour. Gradually stir in cream. Cook over lo...
Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly in...
Deviled mushroom compote Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mush...
Deviled crab emeril 2 tb green bell pepper
2 tb celery
1 lb Lump crab meat,; picked over
1 tb Creole mustard
1/2 tb Minced ...
Stuffed turkey drumsticks Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set
aside.
Combine shallots, parsley, tarragon, ...
Deviled codfish patties Thaw frozen fish.
Preheat oven to 400 F (hot).
Grease baking sheet.
Add fish to boiling, salted water. Cover and bring...
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise,...
Deviled turkey soup Heat oil in a large saucepan. Gently cook onion in oil until soft. Stir in
curry and dry mustard and cook 1 minute. Stir in...
Deviled peas in toast cup Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 f...
Double deviled eggs Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them
with the mayonnaise and mustard. Stir in the rema...
Deviled chicken cutlets Place oven rack in upper third of oven. Heat oven to 450°. Line baking
sheet with aluminum foil. Lightly coat foil with ...
Deviled green beans In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershi...
Deviled hamburglers In a bowl, combine beef, salt and pepper, mustard, ketchup, Worcestershire
sauce and relish. Form 4 large patties or 8 mini...
Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or u...
Deviled mice Gently place the eggs in a saucepan and fill it with water until the eggs are just covered. With
an adult's help, brin...
Deviled eggs with olives Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard
and Worcestershire sauce. Stir in minced olives.
...
Deviled chicken Combine the butter, mustard, vinegar, salt and paprika in a small bowl. Rub the mixture all over the chicken. Refrigerate, ...
Deviled smelt Rinse smelt under cold running water. Pat dry on paper towels.
In a plastic bag, combine flour, salt, mustard, cayenne pepp...
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garli...
Mamawiddums' deviled eggs Put eggs in pot, cold, water, then heat to boiling, low boil. Approximate: 15 minutes.
Cut eggs in half.
Put egg yolks in a ...
Deviled crab meat Make a white sauce with 3 tablespoons butter, melted in a skillet. Add
flour and mustard and stir until smooth. Add milk an...
Devilishly good deviled crab (mf) Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits
of cartilage etc. In a mixing bowl combine the cr...
Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate an...
Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches.
...
Delmonico's deviled chicken Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter,
mustard, vinegar, salt and cayenne, and rub the...
Deviled tuna bake TUNA: In medium bowl, combine first 7 ingredients. Add remaining ingredients and toss lightly to combine. Spoon evenly into i...
Deviled oysters #1 Saut‚ onions, celery and garlic in butter on a low heat for about 20
minutes. Drain and cut oysters into small pieces; co...
Deviled cornish hens Split hens in half down the back. Place in a shallow pan. Combine remaining
ingredients, except bread crumbs and pour ov...
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